Spelt Cookies

Introduction

Spelt cookies are a delightful treat that are not only delicious but also bring a healthy twist to traditional cookie recipes. Using spelt flour instead of regular wheat flour adds a nutty flavor and makes these cookies easier to digest. This recipe is perfect for those looking to indulge in a sweet snack without compromising on health. Whether you enjoy them with a cup of tea or as a quick dessert, spelt cookies are sure to please.

Detailed Ingredients with measures

Spelt flour – 200 g
Butter – 100 g
Brown sugar – 100 g
Egg – 1 piece
Baking powder – 1 teaspoon
Vanilla extract – 1 teaspoon
Salt – a pinch
Chocolate chips or nuts (optional) – to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time – 12-15 minutes
Total Time – 30 minutes
Yield – Approximately 20 cookies

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Gather all the necessary ingredients for the spelt cookies, ensuring you have everything ready before starting the preparation process.

Step 2: Mix Dry Ingredients

In a large bowl, combine the spelt flour, baking powder, and any additional dry ingredients required. Mix them well to ensure an even distribution.

Step 3: Combine Wet Ingredients

In a separate bowl, mix together the wet ingredients, including butter, sugar, and any other liquids required until smooth and creamy.

Step 4: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients, stirring continuously until a uniform dough forms.

Step 5: Add Additional Flavorings

Incorporate any extra flavorings or ingredients such as nuts, chocolate chips, or spices into the dough, mixing well to combine.

Step 6: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for a minimum of 30 minutes to allow it to firm up.

Step 7: Preheat the Oven

Preheat the oven to the specified temperature as per your recipe instructions while the dough is chilling.

Step 8: Shape the Cookies

Once chilled, remove the dough from the fridge. Scoop out portions of the dough and shape them into balls or whichever shape you prefer.

Step 9: Arrange on Baking Sheet

Place the shaped cookies onto a baking sheet lined with parchment paper, ensuring they are spaced adequately apart to allow for spreading.

Step 10: Bake the Cookies

Bake the cookies in the preheated oven for the specified time or until they are golden brown around the edges.

Step 11: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on a wire rack before serving.

Notes

Note 1

Make sure to adjust baking time depending on your oven, as different ovens may have slight variations in temperature.

Note 2

For a chewier texture, consider underbaking the cookies slightly for a more soft and chewy result.

Note 3

Store the cooled cookies in an airtight container to maintain freshness for several days.

Cook techniques

Mixing Ingredients

Ensure that you combine the dry and wet ingredients thoroughly to achieve a uniform dough. This helps in proper texture and flavor distribution.

Baking

Preheat your oven to the right temperature before baking. Bake until the cookies are lightly golden for the best texture.

Cooling

Allow the cookies to cool on a wire rack. This helps them firm up and prevents them from becoming soggy.

FAQ

Can I substitute spelt flour with regular flour?

Yes, you can substitute spelt flour with all-purpose flour, but the texture may vary slightly.

How do I know when the cookies are done?

Cookies are done when they are golden around the edges but still soft in the center.

Do I need to chill the dough before baking?

Chilling the dough is optional, but it can help improve the texture and prevent spreading.

What can I add to the cookies for extra flavor?

You can add chocolate chips, nuts, or dried fruits for additional flavor and texture.

Conclusion

The spelt cookies are a delightful and healthier alternative to traditional cookies, combining unique flavors and textures. These treats provide a wholesome and satisfying snack option, perfect for any time of the day. Their simplicity in preparation makes them a go-to recipe for both seasoned bakers and beginners alike, promising enjoyment with every bite.

More recipes suggestions and combination

Nutty Spelt Cookies

Add chopped nuts like walnuts or almonds for an extra crunch and nutritional boost.

Chocolate Chip Spelt Cookies

Incorporate dark chocolate chips for a rich and indulgent variation of the original recipe.

Cranberry and Orange Spelt Cookies

Mix in dried cranberries and a hint of orange zest for a refreshing twist.

Spiced Ginger Cookies

Introduce ground ginger and cinnamon to create a warm, spiced flavor profile.

Oatmeal Spelt Cookies

Combine rolled oats with the spelt flour for added texture and fiber in your cookies.

Almond Flour Substitution

Experiment by replacing a portion of spelt flour with almond flour for a unique taste and texture.

Fruit-Filled Spelt Cookies

Add a layer of your favorite fruit jam or fresh fruit filling for a sweet surprise in the center.

Coconut Spelt Cookies

Incorporate shredded coconut for a tropical flair and chewy texture.