Introduction
Stuffed eggs with spinach are a delightful and nutritious dish that can serve as an appetizer, snack, or light meal. This recipe combines the rich flavors of eggs with the earthiness of spinach, making it a perfect choice for any occasion. Whether for a family gathering or a simple dinner at home, these stuffed eggs are sure to impress.
Detailed Ingredients with measures
Eggs – 6 large
Fresh spinach – 200 grams
Cream cheese – 100 grams
Cooked and chopped onion – 1 medium
Garlic – 1 clove, minced
Salt – to taste
Pepper – to taste
Grated cheese (e.g., Parmesan or cheddar) – 50 grams
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Eggs
Hard boil the eggs by placing them in a pot of cold water. Bring the water to a boil and cook for about 10 minutes. Once done, remove the eggs from the heat and place them in cold water to cool.
Step 2: Make the Filling
While the eggs are cooling, wash and chop the spinach. In a pan, sauté the spinach in a little olive oil until it wilts. Remove from heat and let it cool slightly.
Step 3: Mix Ingredients
Peel the cooled eggs and cut them in half lengthwise. Scoop out the yolks into a mixing bowl. Add the sautéed spinach, cream cheese, salt, and pepper to the bowl. Mix until smooth.
Step 4: Stuff the Eggs
Using a spoon or a piping bag, fill the egg white halves with the spinach mixture.
Step 5: Garnish and Serve
Optionally, you can sprinkle some chopped herbs or paprika on top for garnish. Serve the stuffed eggs on a plate.
Notes
Note 1: Serving Suggestions
These stuffed eggs make a great appetizer or snack for parties.
Note 2: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to two days.
Note 3: Variations
You can add additional ingredients to the filling, such as grated cheese, diced onions, or herbs for extra flavor.