Introduction
Krem Sultanski is a delightful Polish dessert that combines the richness of cream with the sweetness of fruits. Its smooth texture and fruity flavor make it a favorite among dessert lovers. This recipe offers a simple way to prepare this indulgent treat at home, perfect for special occasions or a sweet ending to any meal.
Detailed Ingredients with measures
– 500 ml cream
– 200 ml milk
– 100 g sugar
– 3 egg yolks
– 30 g cornstarch
– A pinch of salt
– 1 teaspoon vanilla extract
– Assorted fruits for topping (such as berries, bananas, or peaches)
Prep Time
Preparation time for Krem Sultanski is approximately 15 minutes. This step involves gathering ingredients and getting the mixture ready for cooking.
Cook Time, Total Time, Yield
The cooking time for this dessert is around 20 minutes. Thus, the total time from start to finish will be about 35 minutes. This recipe yields four servings, making it an excellent choice for a small gathering or a family dessert. Enjoy the smooth and creamy goodness of Krem Sultanski, a treat that’s sure to impress!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all required ingredients including semolina, milk, sugar, and vanilla. Ensure you have the necessary kitchen tools ready, such as a saucepan and a whisk.
Step 2: Heat the Milk
Pour the milk into a saucepan and place it over medium heat. Allow the milk to warm up gently, making sure it does not boil.
Step 3: Mix Semolina and Sugar
In a separate bowl, combine semolina and sugar. Stir the mixture to evenly distribute the sugar throughout the semolina.
Step 4: Combine Mixtures Gradually
Once the milk is warm, gradually add the semolina and sugar mixture to the milk, whisking constantly to prevent lumps from forming.
Step 5: Thicken the Mixture
Continue to cook the mixture over medium heat, stirring frequently, until it thickens. This should take around 5-10 minutes.
Step 6: Add Flavoring
When the mixture has thickened to your desired consistency, remove it from the heat. Stir in the vanilla extract for flavor.
Step 7: Cool and Serve
Transfer the thickened mixture into serving bowls or glasses. Allow it to cool at room temperature, then refrigerate it for a couple of hours before serving.
Notes
Note 1: Consistency
Adjust the amount of semolina to achieve your preferred consistency; more semolina will yield a thicker cream.
Note 2: Sweetness
Feel free to adjust the sugar according to your taste preference, making it sweeter or less sweet as desired.
Note 3: Serving Suggestions
The cream can be served plain or topped with fruit, nuts, or chocolate for additional flavor and texture.
Note 4: Storage
Store any leftovers in the refrigerator, and consume within a few days for optimal freshness.
