Contents
Introduction
Teriyaki chicken is a delightful dish that merges sweet and savory flavors, making it a favorite among many. Originating from Japan, this dish has gained popularity worldwide due to its simplicity and the umami taste it provides. In this article, we’ll delve into the wonderful recipe of teriyaki chicken, discussing the ingredients needed, preparation time, cooking steps, and more to help you create this scrumptious meal.
Detailed Ingredients with measures
– Chicken breast: 500 grams
– Soy sauce: 100 ml
– Honey: 2 tablespoons
– Rice vinegar: 2 tablespoons
– Garlic: 2 cloves, minced
– Ginger: 1 tablespoon, grated
– Sesame oil: 1 tablespoon
– Sesame seeds: for garnish
– Spring onion: 2, chopped for garnish
– Olive oil: for frying
Prep Time
Preparation time for this teriyaki chicken recipe is approximately 15 minutes. This includes the time needed to gather ingredients, chop the garlic and ginger, and marinate the chicken.
Cook Time, Total Time, Yield
The cook time for teriyaki chicken is about 20 minutes. Therefore, the total time, including both preparation and cooking, amounts to approximately 35 minutes. This recipe yields enough servings for 3 to 4 people, making it perfect for a family dinner or a small gathering.
With the ingredients prepared and the cooking time noted, you’re ready to create a mouthwatering teriyaki chicken dish that will impress your family and friends!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken breast into smaller pieces or strips. This will help the chicken cook evenly and absorb more of the teriyaki flavor.
Step 2: Make the Marinade
In a bowl, mix soy sauce, honey, sesame oil, minced garlic, and grated ginger. Stir until all the ingredients are well combined.
Step 3: Marinate the Chicken
Add the chicken pieces to the marinade. Cover the bowl with plastic wrap or a lid, and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a stronger flavor.
Step 4: Prepare for Cooking
Heat a skillet or frying pan over medium-high heat. Add a splash of oil to prevent the chicken from sticking.
Step 5: Cook the Chicken
Remove the chicken from the marinade, allowing excess liquid to drip off. Place the chicken in the hot skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a nice golden color.
Step 6: Thicken the Sauce
While the chicken is cooking, pour the remaining marinade into a small saucepan. Bring it to a boil and let it simmer for about 5 minutes until it thickens slightly. This will create a delicious teriyaki sauce.
Step 7: Combine Chicken and Sauce
Once the chicken is cooked, pour the thickened teriyaki sauce over the chicken in the skillet. Mix well to ensure the chicken is fully coated.
Step 8: Serve
Remove from heat and serve the teriyaki chicken hot, garnished with sesame seeds and chopped green onions if desired. It pairs well with steamed rice or noodles.
Notes
Note 1: Chicken Alternatives
You can use thighs instead of chicken breast for a juicier option.
Note 2: Vegetarian Option
Replace chicken with tofu or tempeh for a vegetarian version of this dish.
Note 3: Storage
Leftover teriyaki chicken can be stored in an airtight container in the refrigerator for up to three days.
Note 4: Flavor Variations
Feel free to add vegetables such as bell peppers or broccoli during the cooking process for added nutrition and flavor.
Cook techniques
Marinating
Marinating the chicken in teriyaki sauce allows the flavors to penetrate and enhances the taste of the dish. It typically involves soaking the chicken for at least 30 minutes, but overnight is ideal for maximum flavor.
Grilling
Grilling adds a smoky flavor to the teriyaki chicken. It can be done on an outdoor grill or a stovetop grill pan. Ensure the grill is preheated to achieve perfect sear marks and optimal caramelization of the marinade.
Sautéing
Sautéing is a quick cooking method that involves cooking the chicken in a pan over high heat with a small amount of oil. This technique allows for browning the chicken, giving it a delicious texture without overcooking.
Glazing
Glazing involves applying additional teriyaki sauce to the chicken toward the end of cooking. This step enhances the richness and shine of the dish, making it visually appealing.
Resting
Allowing the cooked chicken to rest for a few minutes before slicing helps retain its juices, ensuring a moist and tender final product.
FAQ
Can I use other proteins instead of chicken?
Yes, you can use other proteins like beef, pork, or tofu. Adjust cooking times accordingly, as different proteins have different cooking requirements.
What can I serve with teriyaki chicken?
Teriyaki chicken pairs well with steamed rice, stir-fried vegetables, or even noodles. You can also garnish it with sesame seeds and green onions for extra flavor.
How do I store leftovers?
Store leftover teriyaki chicken in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave.
Can I make teriyaki sauce from scratch?
Absolutely! A homemade teriyaki sauce can be made using soy sauce, sugar, mirin, and sesame oil. Adjust the ingredients to your taste for a personalized flavor.
Is teriyaki chicken gluten-free?
Traditional teriyaki sauce contains soy sauce, which often contains gluten. However, you can use gluten-free soy sauce or tamari to make a gluten-free version of teriyaki chicken.
Conclusion
The Teriyaki chicken recipe offers a delightful blend of flavors, highlighted by the sweet and savory glaze that makes each bite irresistible. It’s not only simple to prepare but also provides a versatile dish that can be enjoyed on its own or paired with various sides. This recipe is perfect for weeknight dinners or impressing guests on special occasions.
More recipes suggestions and combination
Teriyaki Tofu Stir-Fry
Replace chicken with tofu for a vegetarian version of Teriyaki. Add a mix of your favorite vegetables to create a colorful and nutritious dish.
Teriyaki Salmon
Substitute chicken for salmon fillets marinated in Teriyaki sauce. Grill or bake for a delightful seafood twist.
Teriyaki Quinoa Bowl
Serve Teriyaki chicken over a bed of quinoa and top with steamed vegetables for a wholesome, protein-packed meal.
Teriyaki Chicken Skewers
Thread marinated chicken pieces onto skewers and grill them for a fun appetizer that’s great for barbeques.
Teriyaki Noodle Stir-Fry
Toss cooked noodles with Teriyaki chicken and vegetables for a quick and satisfying meal.
Teriyaki Rice Bowl
Combine Teriyaki chicken with rice and steamed broccoli for a classic and comforting dish.
Teriyaki Chicken Wraps
Wrap Teriyaki chicken in lettuce leaves or tortilla for a fresh and flavorful handheld meal.
