Introduction
Teriyaki sauce is a popular Japanese condiment that perfectly balances sweet and savory flavors. It is a versatile sauce that can be used as a marinade, glaze, or dipping sauce. This article will delve into the ingredients and preparation of a classic teriyaki sauce, helping you to create a delicious addition to your meals.
Detailed Ingredients with measures
Soy sauce – 100 ml
Honey – 40 g
Brown sugar – 40 g
Rice vinegar – 30 ml
Sesame oil – 1 tablespoon
Garlic – 1 clove, minced
Ginger – 1 teaspoon, grated
Cornstarch – 1 tablespoon
Water – 100 ml
Prep Time
Prep time for making teriyaki sauce is approximately 10 minutes.
Cook Time, Total Time, Yield
Cook time is around 5 minutes, leading to a total time of 15 minutes. This recipe yields about 300 ml of teriyaki sauce, which can be stored in the refrigerator for later use.
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Gather all necessary ingredients: soy sauce, water, brown sugar, honey, rice vinegar, garlic, ginger, and cornstarch.
Step 2: Combine Sauce Ingredients
In a bowl, combine soy sauce, water, brown sugar, honey, rice vinegar, minced garlic, and grated ginger.
Step 3: Mix Cornstarch Slurry
In a separate small bowl, mix cornstarch with a little water to create a slurry.
Step 4: Heat Sauce Mixture
Pour the combined sauce ingredients into a saucepan and heat over medium heat.
Step 5: Thicken the Sauce
Once the sauce starts to simmer, gradually add the cornstarch slurry while stirring continuously until the sauce thickens.
Step 6: Final Adjustments
Taste the sauce and adjust sweetness or saltiness by adding more sugar or soy sauce, if desired.
Step 7: Cool and Store
Remove the sauce from heat and let it cool. Store it in a jar in the refrigerator for later use.
Notes
Note 1: Fresh Ingredients
Using fresh garlic and ginger will enhance the flavor of your teriyaki sauce.
Note 2: Storage Duration
The teriyaki sauce can be stored in the refrigerator for up to two weeks.
Note 3: Versatility
This sauce can be used as a marinade or a glaze for various dishes, including grilled chicken or vegetables.
Note 4: Adjusting Thickness
If you prefer a thinner sauce, reduce the amount of cornstarch used.
Note 5: Serving Suggestions
Serve the teriyaki sauce drizzled over stir-fried dishes, rice, or noodles for added flavor.
