Introduction
Tom Yum is a famous Thai soup known for its bold flavors and aromatic ingredients. This dish traditionally combines seafood, herbs, and spices, creating a delicious and vibrant experience. Whether you’re looking to warm up on a chilly day or impress guests with your culinary skills, Tom Yum is a fantastic choice that aligns perfectly with both comfort and sophistication.
Detailed Ingredients with measures
– 1 liter of water
– 300 grams of shrimp
– 200 grams of mushrooms
– 1 stalk of lemongrass, chopped
– 5-6 kaffir lime leaves, torn
– 3-4 slices of galangal
– 2 red chili peppers, sliced
– 3 tablespoons of fish sauce
– 1 tablespoon of lime juice
– Fresh coriander for garnish
– Optional: chili paste or any additional herbs to taste
Prep Time
Preparation time for Tom Yum is approximately 15 minutes. This includes washing and cutting the ingredients to have everything ready for the cooking process.
Cook Time, Total Time, Yield
The cooking time for Tom Yum is around 20 minutes. Therefore, the total time to prepare this delicious soup is about 35 minutes. This recipe yields approximately 4 servings, making it ideal for a small gathering or a hearty meal for the family.
Detailed Directions and Instructions
Preparation of Ingredients
Start by gathering all the necessary ingredients for the soup. Chop the garlic, ginger, and chili peppers finely. Slice the mushrooms and prepare the shrimp by cleaning and deveining them. Also, slice the lime into wedges and set aside for serving.
Cooking the Broth
In a large pot, bring about 1.5 liters of water to a boil. Add the chopped garlic, ginger, and lemongrass to the boiling water. Let these ingredients simmer for about 10 minutes to infuse the flavors.
Adding Flavoring Ingredients
Once the broth has simmered, add the fish sauce, lime juice, and sugar to the pot. Stir well to combine the flavors. This will create a savory and tangy base for the soup.
Introducing the Vegetables
Add the sliced mushrooms and kaffir lime leaves to the pot. Allow the soup to simmer for an additional 5-7 minutes, until the mushrooms are tender and flavorful.
Cooking the Shrimp
Next, add the cleaned shrimp to the soup. Cook for another 3-5 minutes until the shrimp turns pink and is cooked through.
Final Touches
Taste the soup and adjust seasoning if necessary, adding more fish sauce or lime juice according to your preference. Remove the soup from heat.
Serving the Soup
Ladle the Tom Yum soup into bowls. Garnish with fresh coriander and serve with lime wedges for an added citrusy touch.
Notes
Ingredient Substitutions
If lemongrass is unavailable, you can use a few drops of lemon or lime zest for a similar flavor profile.
Spice Level Adjustments
For those who prefer a milder soup, reduce the number of chili peppers used or remove the seeds before chopping.
Serving Suggestions
Tom Yum soup pairs well with jasmine rice or can be enjoyed as a standalone dish. Adding extra vegetables, like bok choy or bell peppers, is also a great option for added nutrition.
Storage Tips
This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove before serving again.