Introduction
Wuzetka is a classic Polish dessert that has gained popularity for its rich flavors and delightful texture. Named after the famous W-Z route in Warsaw, this chocolate cake typically features a creamy layer of whipped cream and is often adorned with a dusting of cocoa powder. This indulgent treat is perfect for occasions ranging from family gatherings to elegant dinner parties.
Detailed Ingredients with measures
For the chocolate sponge cake:
– 4 large eggs
– 100 grams of granulated sugar
– 100 grams of all-purpose flour
– 30 grams of cocoa powder
– 1 teaspoon of baking powder
– A pinch of salt
For the cream filling:
– 500 ml of heavy whipping cream
– 50 grams of powdered sugar
– 1 teaspoon of vanilla extract
For decoration:
– Cocoa powder for dusting
– Chocolate shavings (optional)
Prep Time
Preparation time for Wuzetka is approximately 30 minutes.
Cook Time, Total Time, Yield
The cooking time for the cake is about 25 minutes. The total time, including preparation and assembly, is approximately 1 hour. This recipe yields one large cake, typically serving 8 to 10 people.
Detailed Directions and Instructions
Step 1: Prepare the Cake Layers
Whisk together the eggs and sugar until light and fluffy. Gradually add flour and baking powder to the egg mixture. Pour the batter into two separate cake pans and bake in a preheated oven at 180°C (350°F) for approximately 25 minutes, or until a toothpick inserted into the center comes out clean. Let the layers cool completely.
Step 2: Prepare the Cream Filling
In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form. If desired, add vanilla extract for flavor and continue mixing until the cream holds its shape.
Step 3: Assemble the Cake
Once cooled, slice each cake layer in half horizontally, creating four thinner layers. Place one layer on a serving plate, spread a layer of whipped cream on top, then add the next cake layer. Repeat this process until all layers are assembled, finishing with a cake layer on top.
Step 4: Decorate the Cake
Spread whipped cream over the top and sides of the assembled cake. For added decoration, use chocolate glaze to create a drizzle over the top or dust with cocoa powder for a finishing touch.
Step 5: Chill and Serve
Refrigerate the assembled cake for at least 1 hour to allow the flavors to meld and the cream to set. Slice and serve chilled.
Notes
Note 1: Baking Time
Keep an eye on the cake layers while baking, as oven temperatures can vary. Adjust baking time if necessary.
Note 2: Flavor Variations
For a different flavor, consider adding a fruit puree to the whipped cream or incorporating liqueurs into the cream filling.
Note 3: Storage
Store the cake in the refrigerator for up to three days to maintain freshness.
