Introduction
Leczo is a traditional dish that roots back to Hungarian cuisine, known for its rich flavors and versatility. This particular recipe incorporates zucchini, making it a vibrant and hearty meal. It’s perfect as a main dish or a side, packed with vegetables and a delightful sauce. Whether you’re looking for a comforting meal or a healthy option, leczo with zucchini is a delicious choice.
Detailed Ingredients with measures
– Zucchini (1 large, diced)
– Bell peppers (2, chopped – various colors for a vibrant mix)
– Onion (1, finely chopped)
– Tomatoes (3 medium, diced – or a can of diced tomatoes)
– Garlic (2 cloves, minced)
– Paprika (1 tablespoon, sweet)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Optional: sausage (200g, sliced for added flavor)
Prep Time
The preparation time for this dish is approximately 15 minutes. This includes washing, chopping, and measuring all the ingredients.
Cook Time, Total Time, Yield
The cooking time is about 30 minutes, allowing the flavors to meld beautifully. In total, from prep to serving, the dish takes around 45 minutes to prepare. This recipe yields approximately 4 servings, making it ideal for a family meal or leftovers for lunch.
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Cut the zucchini into half-moon shapes. Chop the bell peppers into small pieces. Dice the onion and finely chop the garlic.
Step 2: Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and garlic, sautéing until they become translucent.
Step 3: Add the Bell Peppers
Add the chopped bell peppers to the pot. Stir occasionally and cook for about 5 minutes until they soften.
Step 4: Incorporate the Zucchini
Add the prepared zucchini to the pot. Mix well and let the vegetables cook for an additional 5-7 minutes, stirring occasionally.
Step 5: Season the Mixture
Season the vegetable mixture with salt, pepper, and your choice of herbs or spices. Stir to combine the flavors.
Step 6: Simmer with Liquid
Pour in the tomato passata or diced tomatoes. Bring the mixture to a gentle simmer, allowing it to cook for about 15-20 minutes until the vegetables are tender.
Step 7: Final Touches
Taste and adjust the seasoning if necessary. If desired, you can add a splash of vinegar or a pinch of sugar for balance.
Step 8: Serve and Enjoy
Once cooked, serve the leczo hot, optionally garnished with fresh herbs or a dollop of sour cream.
Notes
Vegetable Variations
Feel free to substitute or add other vegetables such as eggplant, carrots, or mushrooms for more variety.
Spice Level
Adjust the heat by incorporating chili flakes or hot pepper if you prefer a spicier dish.
Storage Instructions
Leczo can be stored in an airtight container in the refrigerator for up to 3 days. It tastes even better the next day as the flavors meld.
Serving Suggestions
This dish pairs wonderfully with crusty bread, rice, or as a side dish to grilled meats.
