Contents
Introduction
Doughnuts with apricots are a delightful treat that combines soft, fluffy dough with the sweet and tart flavor of fresh apricots. This recipe is perfect for those who enjoy baking and want to impress family and friends with a homemade pastry. These doughnuts are not only delicious but also a comforting reminder of warm summer days when apricots are in season.
Ingredients
– 500g all-purpose flour
– 25g fresh yeast
– 100ml milk, lukewarm
– 100g sugar
– 2 eggs
– 100g butter, melted
– 1 teaspoon salt
– Fresh apricots, pitted and cut in half
– Powdered sugar for dusting
Prep Time
Preparation time for these doughnuts takes approximately 30 minutes, plus additional time for the dough to rise.
Cook Time, Total Time, Yield
The cook time for the doughnuts is around 15 minutes. In total, with rising and cooking, expect the entire process to take about 2 hours. This recipe yields around 12 delicious apricot doughnuts, perfect for sharing or enjoying on your own!
Detailed Directions and Instructions
Step 1: Preparing the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let the mixture sit for about 10 minutes until it becomes frothy.
Step 2: Mixing Ingredients
Add melted butter, an egg, and a pinch of salt to the yeast mixture. Stir to combine. Gradually add flour, mixing until a soft dough forms.
Step 3: Kneading the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for approximately 1 hour or until doubled in size.
Step 4: Preparing the Filling
While the dough is rising, pit and cut the apricots into halves. Set them aside.
Step 5: Shaping the Sweet Buns
Once the dough has risen, punch it down to remove excess air. Divide the dough into small pieces and shape each piece into small rounds. Flatten each round slightly and place a few halves of apricots in the center. Fold the dough around the filling and pinch to seal.
Step 6: Second Rise
Line a baking tray with parchment paper and arrange the filled buns on it, leaving some space between each. Cover them with a cloth and allow them to rise for another 30 minutes.
Step 7: Baking the Buns
Preheat your oven to 180°C (350°F). Bake the buns for about 20-25 minutes until golden brown.
Step 8: Cooling and Serving
Remove the buns from the oven and let them cool on a wire rack. Serve warm or at room temperature.
Notes
Note 1: Yeast Activation
Ensure that the milk is warm but not hot when you activate the yeast.
Note 2: Sweetness Adjustment
You can adjust the amount of sugar based on your preference for sweetness.
Note 3: Substitute Fruits
Feel free to substitute apricots with other fruits such as peaches or plums if desired.
Note 4: Storage
Store any leftover buns in an airtight container to keep them fresh. They can also be frozen for longer shelf life.
Cook techniques
Proofing Yeast
Proofing is a crucial step in working with yeast. It involves dissolving the yeast in warm liquid with a little sugar to awaken it. This process ensures that the yeast is active and ready to help the dough rise.
Kneading Dough
Kneading is the process of working the dough to develop gluten, which gives the final product its structure. This can be done by hand or using a stand mixer. Knead until the dough is smooth and elastic.
Rolling Dough
Rolling out the dough ensures an even thickness, which is important for consistent baking. Use a rolling pin and lightly flour the surface to prevent sticking.
Baking
Baking is the final step where heat cooks the dough. Preheat the oven to ensure an even temperature and place the dough on a baking sheet lined with parchment paper to prevent sticking.
Glazing
Glazing is applied before or after baking to give the pastries a shiny and appealing finish. This can be done with egg wash or syrup, depending on the desired effect.
FAQ
What can I substitute for fresh apricots?
You can use canned apricots, peaches, or even other fruits like cherries or berries as alternatives.
How can I tell if my yeast is active?
If the yeast mixture becomes frothy and bubbly after about 5-10 minutes, it is active and ready to use.
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it. Just allow it to come to room temperature before shaping and baking.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour a little at a time until you achieve a workable consistency.
How do I store leftovers?
Store leftover pastries in an airtight container at room temperature for a couple of days or refrigerate for longer freshness.
Conclusion
The apricot yeast pastries are a delightful treat that combines the sweetness of ripe apricots with the fluffy texture of yeast dough. These pastries not only serve as a satisfying dessert but also make for a perfect addition to breakfast or an afternoon snack. Their versatility allows them to be enjoyed on various occasions, whether fresh out of the oven or slightly heated.
More recipes suggestions and combination
Cherry and Almond Yeast Pastries
Swap the apricots for cherries and add a sprinkle of almond flour for a rich, nutty flavor that perfectly complements the sweetness of the cherries.
Peach and Cream Cheese Filling
Use fresh peaches along with a creamy cheese filling for a decadent version of these pastries, delivering a delightful balance between fruity and creamy textures.
Blueberry Lemon Scones
Try a scone variation by incorporating blueberries and a hint of lemon zest, perfect for a refreshing and zesty breakfast option.
Raspberry Jam Swirls
Instead of a fruit filling, spread raspberry jam on the dough and roll it up for a quick and easy swirl pastry perspective.
Nutella-Stuffed Pastries
For a chocolate lover’s twist, fill the pastries with Nutella before baking, creating a gooey chocolate surprise inside.
Cinnamon Raisin Rolls
Incorporate cinnamon and raisins into the dough for a warm and comforting flavor reminiscent of classic cinnamon rolls.
