Introduction
Banana pancakes are a delightful and healthy breakfast option that many enjoy. They are simple to prepare and make for a deliciously sweet start to the day. This recipe for banana pancakes is not only quick and easy, but it also uses ingredients that are likely already in your kitchen. Let’s dive into the details of this tasty dish!
Detailed Ingredients with measures
– 2 ripe bananas
– 2 large eggs
– 1 cup of flour
– 1 teaspoon of baking powder
– A pinch of salt
– 1/2 teaspoon of vanilla extract (optional)
– Cooking oil or butter for frying
Prep Time
The preparation time for banana pancakes is approximately 10 minutes. This allows you to gather your ingredients and get everything ready for cooking.
Cook Time, Total Time, Yield
Cook Time: About 15 minutes
Total Time: Approximately 25 minutes
Yield: This recipe makes about 4 servings, perfect for a small family or a delightful brunch with friends. Enjoy your delicious banana pancakes!
Detailed Directions and Instructions
Step 1: Prepare the Bananas
Mash the ripe bananas in a bowl until smooth.
Step 2: Mix Wet Ingredients
Add eggs and vanilla extract to the mashed bananas, and mix well until fully combined.
Step 3: Combine Dry Ingredients
In a separate bowl, mix the flour, baking powder, baking soda, and a pinch of salt thoroughly.
Step 4: Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
Step 5: Heat the Pan
Heat a non-stick frying pan over medium heat. Optionally, add a small amount of oil or butter to the pan.
Step 6: Cook the Pancakes
Spoon the batter onto the pan, forming circular shapes. Cook for about 2-3 minutes on one side or until bubbles appear, then flip and cook for an additional 2-3 minutes.
Step 7: Serve
Once cooked through, transfer the pancakes to a plate. Serve warm with your favorite toppings.
Notes
Note 1: Ripe Bananas
Using very ripe bananas will enhance the sweetness and flavor of the pancakes.
Note 2: Flour Alternative
You can substitute regular flour with whole wheat flour or a gluten-free blend if necessary.
Note 3: Toppings
Consider serving the pancakes with honey, maple syrup, or fresh fruits for added flavor.
Note 4: Storage
Cooked pancakes can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the pan before serving.
