Introduction
Bresaola salad is a delightful dish that combines cured meat with fresh vegetables, creating a harmonious blend of flavors and textures. This Italian-inspired recipe is perfect as an appetizer or light meal, showcasing the rich taste of bresaola. With its simplicity and elegance, this salad is not only appealing to the palate but also visually stunning, making it a great choice for gatherings or special occasions.
Detailed Ingredients with measures
– 100g of bresaola
– 100g of arugula
– 50g of cherry tomatoes, halved
– 30g of parmesan cheese, shaved
– 2 tablespoons of extra virgin olive oil
– 1 tablespoon of balsamic vinegar
– Salt and pepper to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: None
Total Time: 15 minutes
Yield: Serves 2-3 people
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Wash and dry the salad leaves thoroughly. Slice the tomatoes and cucumbers into bite-sized pieces. Arrange them on a serving platter.
Step 2: Arrange the Bresaola
Thinly slice the bresaola and layer it over the salad leaves and vegetables, ensuring an even distribution.
Step 3: Make the Dressing
In a small bowl, combine olive oil, balsamic vinegar, salt, and pepper. Whisk together until emulsified.
Step 4: Dress the Salad
Drizzle the prepared dressing over the salad and bresaola, ensuring that everything is lightly coated.
Step 5: Add Parmesan and Serve
Shave Parmesan cheese over the top of the salad. Serve immediately while fresh.
Notes
Note 1: Ingredient Substitutions
Feel free to substitute bresaola with prosciutto or smoked salmon for different flavors.
Note 2: Adding More Vegetables
You can add other vegetables such as bell peppers or radishes to enhance the salad’s texture and flavor.
Note 3: Make Ahead
The salad can be prepared a few hours in advance, but it is best to dress it just before serving to avoid wilting the leaves.
