Contents
Introduction
Pierogi, a beloved Polish dish, is a type of dumpling that can be filled with various ingredients. One popular variation is the cheese-filled pierogi, which offers a delightful taste and a comforting texture. This article outlines a step-by-step recipe for making pierogi with cheese, ensuring a delicious outcome to impress family and friends.
Detailed Ingredients with measures
Flour – 500 grams
Egg – 1 large
Water – 200 ml
Salt – 1 teaspoon
Filling:
Cottage cheese – 300 grams
Cream cheese – 100 grams
Egg yolk – 1
Salt – to taste
Black pepper – to taste
Chopped chives – optional
Prep Time
The preparation time for this delicious pierogi recipe is approximately 30 minutes.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Approximately 20 pierogi
Enjoy making these cheese-filled pierogi that are perfect for any meal or gathering!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, combine flour with an egg and a pinch of salt. Gradually add water until the dough forms a smooth and pliable texture. Knead the dough for about 5-10 minutes. Cover it with a cloth or plastic wrap and let it rest for 30 minutes.
Step 2: Make the Cheese Filling
In a separate bowl, mix together the cheese (preferably farmer’s cheese) with an egg, sugar, and a pinch of salt. Blend until smooth and well combined.
Step 3: Roll Out the Dough
After resting, divide the dough into smaller portions. Roll each portion out on a floured surface to about 2-3 mm thick. Use a round cookie cutter or glass to cut out circles of dough.
Step 4: Fill the Pierogi
Place a small spoonful of the cheese filling onto the center of each dough circle. Be careful not to overfill. Fold the dough over the filling to create a half-moon shape and press the edges together firmly to seal.
Step 5: Cook the Pierogi
Bring a large pot of salted water to a boil. Add the pierogi in batches, ensuring not to overcrowd the pot. Cook for about 3-5 minutes or until they float to the surface. Once cooked, use a slotted spoon to remove them and let them drain.
Step 6: Serve
Pierogi can be served immediately, or sautéed in butter for additional flavor and texture. They are often garnished with fried onions or served with sour cream.
Notes
Tip for Dough
Ensure the dough is neither too sticky nor too dry. Adjust the flour or water ratio as needed to achieve the right consistency.
Filling Variations
Feel free to experiment with different fillings such as potatoes, mushrooms, or sauerkraut to diversify the flavors.
Freezing Pierogi
Uncooked pierogi can be frozen on a baking sheet and then stored in a freezer bag. When ready to eat, cook them directly from frozen, adding a few minutes to the cooking time.
Serving Suggestions
Pierogi pair well with various toppings such as crispy bacon, herbs, or a sprinkle of cheese, based on your preferred taste.
Cook techniques
Dough Preparation
To make perfect pierogi dough, combine flour, salt, and water, kneading until smooth and elastic. Allow the dough to rest for at least 30 minutes to enhance its flexibility.
Filling Mixing
For a cheese filling, blend soft cheese with eggs and a pinch of salt. Ensure even consistency for a smooth taste in every bite.
Rolling Out the Dough
Roll the dough to an even thickness of about 2-3 mm for optimal cooking. A consistent thickness will help the pierogi cook evenly.
Cutting Dough Circles
Use a round cutter or a glass to cut out circles from the rolled dough. This step is crucial for ensuring that each pierog is uniform in size.
Forming Pierogi
Place a small amount of filling in the center of each dough circle, fold it over, and pinch the edges to seal. Make sure there are no air bubbles inside.
Boiling Pierogi
Boil pierogi in salted water until they float to the surface, indicating they are cooked. This usually takes about 3-5 minutes.
Frying for Crispiness
For added flavor and texture, fry boiled pierogi in a skillet with butter until golden brown on both sides.
FAQ
Can I freeze pierogi?
Yes, you can freeze uncooked or cooked pierogi. Make sure to place them in an airtight container to prevent freezer burn.
What type of cheese is best for filling?
Soft cheeses like farmer’s cheese or cottage cheese work best for the filling, as they provide a creamy texture.
How do I know when pierogi are done boiling?
Pierogi are done when they float to the surface of the boiling water; allow them to cook for an additional minute after they float.
Can I make the dough in advance?
Absolutely! You can prepare the dough in advance and keep it refrigerated for a day or two before using.
What can I serve with pierogi?
Pierogi are delicious with toppings such as sour cream, sautéed onions, or crispy bacon bits.
Conclusion
The cheese pierogi recipe is a delightful and versatile dish that can bring comfort and joy to any meal. With its rich filling and soft dough, it offers a satisfying experience for both beginners and seasoned cooks. Whether you enjoy them fried or boiled, cheese pierogi can be a perfect addition to various occasions, and once you master the technique, the possibilities are endless.
More recipes suggestions and combination
Potato and Cheese Pierogi
Combine creamy mashed potatoes with cheese for an earthy and flavorful filling. This classic pairing is beloved in many households.
Sauerkraut and Mushroom Pierogi
Add a tangy twist to your pierogi by filling them with sauerkraut and sautéed mushrooms. This filling offers a unique blend of textures and flavors.
Sweet Cheese Pierogi
For a dessert option, use a sweet cheese filling mixed with sugar and vanilla. Serve them with fruit toppings or a dusting of powdered sugar.
Spinach and Feta Pierogi
Incorporate healthy greens by mixing spinach with feta cheese for a Mediterranean-inspired filling that’s both delicious and nutritious.
Meat-filled Pierogi
Experiment with ground meats like beef or pork, seasoned with herbs and spices, for a hearty meal that satisfies the appetite.
