Introduction
Leczo is a delicious and hearty dish that originates from Hungary, known for its vibrant flavors and versatility. This version features tender chicken, adding protein and making it a complete meal. Perfect for family gatherings or a cozy night in, this dish will surely satisfy your cravings.
Detailed Ingredients with measures
Chicken thighs – 500g
Bell peppers (red, green, yellow) – 3, sliced
Onion – 1 large, diced
Garlic – 3 cloves, minced
Tomato paste – 2 tablespoons
Chicken broth – 1 cup
Paprika – 1 teaspoon
Salt – to taste
Black pepper – to taste
Olive oil – 2 tablespoons
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Chop the bell peppers into bite-sized pieces. Slice the onions and mince the garlic. These ingredients will form the base of your dish.
Step 2: Cook the Chicken
In a large pan, heat some oil over medium heat. Add the diced chicken breast and cook until it is golden brown and fully cooked. This should take around 5-7 minutes.
Step 3: Add Onions and Garlic
Once the chicken is cooked, add the sliced onions and minced garlic to the pan. Sauté until the onions are translucent and fragrant.
Step 4: Incorporate the Peppers
Add the chopped bell peppers to the pan. Stir everything together and cook for about 5 minutes until the peppers start to soften.
Step 5: Season the Mixture
Sprinkle salt, pepper, and any other desired spices over the mixture. Stir well to combine the flavors.
Step 6: Pour in Tomato Sauce
Add a can of tomato sauce or diced tomatoes to the pan. Stir everything together and bring to a simmer. Cook for an additional 10 minutes, allowing the flavors to meld.
Step 7: Final Touches
Taste the dish and adjust seasoning if necessary. If you prefer a thicker consistency, let it simmer for a few more minutes.
Notes
Note 1: Serving Suggestions
Leczo can be served on its own, with crusty bread, or over rice for a more filling meal.
Note 2: Variations
Feel free to add other vegetables like zucchini or mushrooms for added flavor and nutrition.
Note 3: Storage
Leczo can be stored in the refrigerator for up to three days. Reheat before serving.
Note 4: Freezing
This dish also freezes well; store it in an airtight container for up to three months.
