Introduction
Creamy sauces can elevate any dish, and a rich sour cream sauce is no exception. This sauce is perfect for drizzling over meat, vegetables, or pasta, adding a delightful tang and a velvety texture. With just a handful of ingredients, you can whip up this delicious sauce in no time, making it an excellent addition to your culinary repertoire.
Detailed Ingredients with measures
Sour cream – 200g
Butter – 50g
Garlic – 2 cloves, minced
Chives – 1 tablespoon, finely chopped
Salt – to taste
Pepper – to taste
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients for the cream sauce, including sour cream, garlic, and herbs.
Step 2: Cook the Garlic
In a pan, heat a small amount of oil and add finely chopped garlic cloves. Sauté until they are golden brown, taking care not to burn them.
Step 3: Add Sour Cream
Once the garlic is cooked, lower the heat and add sour cream to the pan. Stir gently to combine with the garlic.
Step 4: Season the Sauce
Add salt, pepper, and your choice of herbs to the sauce, adjusting the seasoning to taste. Mix thoroughly.
Step 5: Heat the Sauce
Continue to heat the mixture on low, stirring occasionally until it is warm and well combined. Do not let it boil.
Step 6: Serve Immediately
Remove from the heat and serve the sauce hot over your chosen dish, such as pasta, meat, or vegetables.
Notes
Note 1: Consistency
If you prefer a thinner sauce, you may add a little milk or broth to reach the desired consistency.
Note 2: Herbal Variations
Feel free to experiment with different herbs, such as dill, parsley, or basil, based on your preference.
Note 3: Storage
The sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Note 4: Pairing Suggestions
This cream sauce pairs well with a variety of dishes, enhancing flavors and adding creaminess to simple meals.
