Introduction
Baking can be a delightful experience, and it doesn’t always require eggs. There are plenty of reasons to explore egg-free recipes, whether due to allergies, dietary preferences, or simply running out of eggs. This article focuses on a delightful egg-free cake recipe, showcasing how you can achieve moist, flavorful results without the use of eggs.
Detailed Ingredients with measures
Flour – 2 cups
Sugar – 1 cup
Cocoa powder – 1/3 cup
Baking soda – 1 teaspoon
Salt – 1/2 teaspoon
Vegetable oil – 1/2 cup
Vanilla extract – 1 teaspoon
Apple cider vinegar – 1 tablespoon
Water – 1 cup
Prep Time
The preparation time for this delicious egg-free cake is approximately 15 minutes. This quick prep allows you to enjoy a homemade treat in no time.
Cook Time, Total Time, Yield
The cake requires about 30 minutes to bake. Therefore, the total time from preparation to enjoying your treat comes to around 45 minutes. This recipe yields one standard-sized cake, perfect for sharing with family and friends or enjoying on your own.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients required for the recipe.
Step 2: Mix the Dry Ingredients
In a bowl, combine the flour, sugar, baking powder, and any other dry ingredients. Stir well to ensure they are evenly mixed.
Step 3: Add the Wet Ingredients
In a separate bowl, mix together the milk, vegetable oil, and any flavoring agents. Gradually add this mixture to the dry ingredients.
Step 4: Combine and Mix
Stir the mixture until just combined. Avoid over-mixing to ensure a light and fluffy texture.
Step 5: Preheat the Oven
Preheat your oven to the recommended temperature as indicated in the recipe.
Step 6: Prepare the Baking Pan
Grease and flour the baking pan, ensuring the mixture will not stick.
Step 7: Pour the Batter
Pour the prepared batter into the baking pan, spreading it evenly.
Step 8: Bake
Place the pan in the preheated oven and bake for the specified time until a toothpick comes out clean.
Step 9: Let Cool
Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack.
Step 10: Serve
Once completely cooled, cut into portions and serve as desired.
Notes
Substitution Options
Consider using plant-based milk or alternative sweeteners if you have specific dietary requirements.
Storing the Cake
Store the cake in an airtight container at room temperature for a few days or refrigerate for longer freshness.
Serving Suggestions
This cake can be enjoyed plain, dusted with powdered sugar, or topped with fruit or a vegan frosting.
