Introduction
If you’re looking for a delicious and versatile dessert, this fruit cake recipe is a must-try. Perfect for any occasion, it showcases fresh seasonal fruits beautifully, making it both attractive and appetizing. With its moist texture and rich flavor, this cake is sure to become a favorite in your home.
Detailed Ingredients with measures
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup milk
– 1/2 cup butter, softened
– 3 eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– A pinch of salt
– 2 cups mixed fruits (such as apples, berries, or peaches)
Prep Time
Preparation time for this fruit cake is approximately 20 minutes. This allows you to gather and measure your ingredients, as well as prepare your fruit for incorporation into the batter.
Cook Time, Total Time, Yield
Cook time is around 40 to 50 minutes, depending on your oven. This brings the total time to about 1 hour and 10 minutes, including prep and bake time. The yield for this recipe is typically one 9-inch round cake, which can be sliced into 8-10 servings.
Detailed Directions and Instructions
Prepare the Baking Dish
Grease a rectangular baking dish with butter and sprinkle some flour to prevent sticking.
Mix Wet Ingredients
In a mixing bowl, whisk together eggs and sugar until the mixture becomes light and fluffy. Then, add vegetable oil and milk, mixing until combined.
Combine Dry Ingredients
In a separate bowl, sift together flour, baking powder, and salt. This ensures an even distribution of the leavening agent.
Integrate Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth batter forms. Be careful not to overmix, as this can affect the texture of the cake.
Add Fruits
Carefully fold in your choice of fresh or canned fruits, ensuring they are evenly distributed throughout the batter.
Pour Batter into Baking Dish
Transfer the prepared batter into the greased baking dish, spreading it evenly with a spatula.
Bake the Cake
Place the baking dish in a preheated oven set to 180°C (350°F) and bake for approximately 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the dish for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Notes
Fruit Choices
You can use a variety of fruits such as apples, peaches, berries, or a mix according to your preference.
Storage Suggestions
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life.
Serving Suggestions
This cake can be served plain or dusted with powdered sugar, and pairs well with whipped cream or a scoop of ice cream.
Ingredient Variations
Feel free to substitute different types of flour or use a dairy-free milk alternative according to dietary needs.
