Introduction
Lemon cake, known as “cytrynowiec” in Polish, is a delightful dessert that combines the zesty flavor of lemons with a moist, tender cake. This recipe offers a perfect balance of sweetness and tartness, making it an irresistible treat for any occasion. Whether you are celebrating a special event or simply indulging in a sweet craving, this lemon cake is sure to impress.
Detailed Ingredients with measures
– 200g all-purpose flour
– 150g granulated sugar
– 100g unsalted butter, softened
– 3 large eggs
– Juice and zest of 2 lemons
– 1 teaspoon baking powder
– Pinch of salt
– Powdered sugar for dusting
Prep Time
Prep time for this lemon cake is approximately 20 minutes. This includes gathering your ingredients, preparing the baking pan, and mixing the batter.
Cook Time, Total Time, Yield
The cook time for the lemon cake is around 35-40 minutes. Therefore, the total time from prep to serving is about 1 hour. This recipe yields one 9-inch cake, which can serve approximately 8-10 people, depending on portion sizes. Enjoy your freshly baked lemon cake with family and friends!
Detailed Directions and Instructions
Prepare the Cake Base
First, preheat your oven to 175°C (350°F). Grease and line a baking dish with parchment paper.
Mix the Ingredients
In a large mixing bowl, combine flour, baking powder, and sugar. In another bowl, whisk together eggs, lemon juice, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Pour the Batter
Pour the batter into the prepared baking dish, spreading it evenly.
Bake the Cake
Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
Prepare the Lemon Glaze
While the cake is baking, prepare the lemon glaze by mixing powdered sugar with lemon juice until you achieve a smooth consistency.
Glaze the Cake
Once the cake has cooled, pour the lemon glaze over the top, ensuring it covers evenly.
Let it Set
Allow the glazed cake to set for at least 30 minutes before slicing and serving.
Notes
Ingredient Substitutions
You can substitute regular sugar with a sugar alternative if desired, ensuring that it is suitable for baking.
Serving Suggestions
This cake pairs well with whipped cream or fresh fruits for added flavor and decoration.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
