Introduction
Pappardelle with chicken is a delightful Italian dish that combines tender pasta with juicy chicken, creating a hearty meal perfect for any occasion. With its rich flavors and satisfying texture, this recipe is sure to impress family and friends. Whether you’re looking for a quick weeknight dinner or a dish to serve at a dinner party, this pappardelle recipe is versatile and easy to prepare.
Detailed Ingredients with measures
Pappardelle pasta – 300 grams
Chicken breast – 400 grams
Olive oil – 2 tablespoons
Garlic – 2 cloves, minced
Onion – 1 medium, chopped
Cherry tomatoes – 200 grams, halved
Fresh basil – a handful, chopped
Salt – to taste
Pepper – to taste
Parmesan cheese – for serving, grated
Prep Time
The preparation time for this dish is approximately 10 minutes, allowing you to gather all the ingredients and prepare them for cooking.
Cook Time, Total Time, Yield
The cook time for this recipe is around 20 minutes. In total, from prep to plating, it takes about 30 minutes to make this dish. This recipe yields about 4 servings, making it a perfect option for a small gathering or family meal.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all the necessary ingredients. Ensure you have chicken, pappardelle pasta, vegetables, and seasonings ready for use.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil. Add the pappardelle pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
Step 3: Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown on all sides and thoroughly cooked through.
Step 4: Add Vegetables
Once the chicken is cooked, add chopped onions and garlic to the skillet. Sauté until the onion is translucent. Then, add bell peppers and any other desired vegetables. Cook until the vegetables soften.
Step 5: Combine Pasta and Chicken Mixture
Add the cooked pappardelle to the skillet with the chicken and vegetables. Toss everything together to ensure the pasta is well-coated with the flavors.
Step 6: Final Seasoning
Taste the mixture and adjust the seasoning if necessary. You may add herbs, salt, or pepper to enhance the flavor.
Step 7: Serve
Plate the pappardelle with chicken and vegetables. Garnish with freshly grated cheese or herbs if desired.
Notes
Note 1: Pasta Choices
You can substitute pappardelle with other pasta types such as fettuccine or tagliatelle, depending on your preference.
Note 2: Chicken Variations
Feel free to use different cuts of chicken or even substitute chicken with turkey or a plant-based alternative.
Note 3: Extra Vegetables
Adding other vegetables like spinach or zucchini can enhance the dish’s nutritional value and flavor.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
