Introduction
Oatmeal cookies with peanut butter are a delightful combination of flavors and textures, making them a perfect treat for any occasion. These cookies are not only delicious but also offer a healthier alternative to traditional cookies, thanks to the wholesome oats and peanut butter. Whether enjoyed as a snack or dessert, they are sure to satisfy your sweet tooth while providing some nutritional benefits.
Detailed Ingredients with measures
– Oats: 200g
– Peanut Butter: 150g
– Honey or Maple Syrup: 100g
– Flour: 100g
– Baking Powder: 1 tsp
– Salt: A pinch
– Butter: 50g (melted)
– Vanilla Extract: 1 tsp
– Optional: Chocolate chips or nuts
Prep Time
The preparation time for these oatmeal cookies is approximately 15 minutes. This quick and straightforward process makes it easy to whip up a batch anytime you crave something sweet.
Cook Time, Total Time, Yield
The cookies require about 15-20 minutes of baking time in a preheated oven. In total, including prep and cook time, you can expect the entire process to take around 30-35 minutes. This recipe yields approximately 12-15 cookies, depending on the size you choose to make them. Enjoy your homemade treats!
Detailed Directions and Instructions
Step 1: Prepare the Mixture
In a mixing bowl, combine rolled oats, peanut butter, and honey. Mix until the ingredients are fully integrated and form a sticky mixture.
Step 2: Add Flavorings
Incorporate a pinch of salt and optional ingredients like chocolate chips, nuts, or dried fruits if desired. Stir until evenly distributed.
Step 3: Shape the Cookies
Using your hands or a spoon, take small portions of the mixture and shape them into small balls or flatten them to form cookie shapes. Place them on a baking sheet lined with parchment paper.
Step 4: Bake the Cookies
Preheat your oven to 180°C (350°F). Once preheated, bake the cookies for about 10-12 minutes or until they are slightly golden.
Step 5: Cool the Cookies
After baking, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Storage
Store the cookies in an airtight container at room temperature for up to one week.
Note 2: Variations
Feel free to experiment with different add-ins such as dried cranberries, shredded coconut, or chia seeds.
Note 3: Dietary Considerations
These cookies can be made gluten-free by using certified gluten-free oats. Adjust sweetness by using less honey or a sugar substitute as needed.
Note 4: Serving Suggestions
These oatmeal cookies make a great snack on their own or can be served with a glass of milk or a smoothie.
