Introduction
Homemade bread is not only a delicious treat but also a rewarding experience. This recipe for seed bread combines various seeds for a hearty and nutritious loaf. With its nutty flavor and crunchy texture, this bread is perfect for sandwiches or simply enjoyed with a drizzle of olive oil.
Detailed Ingredients with measures
Flour – 500g
Water – 300ml
Yeast – 7g
Salt – 10g
Sunflower seeds – 50g
Pumpkin seeds – 50g
Flaxseeds – 50g
Chia seeds – 50g
Honey – 1 tablespoon
Prep Time
Preparation time for this seed bread is approximately 30 minutes.
Cook Time, Total Time, Yield
Cook time is around 40 minutes. The total time for the entire process is about 1 hour and 10 minutes. This recipe yields one delicious loaf of bread.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients for the bread, including various seeds, flour, water, yeast, and salt.
Step 2: Mix Dry Ingredients
In a large bowl, combine all dry ingredients, including flour, sunflower seeds, flaxseeds, and salt.
Step 3: Activate Yeast
In a separate bowl, dissolve yeast in warm water. Let it sit for a few minutes until it becomes frothy.
Step 4: Combine Mixtures
Pour the activated yeast mixture into the dry ingredients. Mix until a dough starts to form.
Step 5: Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 6: First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 7: Shape the Dough
After the first rise, punch down the dough to release the air. Shape it into a loaf or divide it for rolls.
Step 8: Second Rise
Place the shaped dough in a greased loaf pan or on a baking sheet. Cover and let rise for another 30-60 minutes.
Step 9: Preheat Oven
While the dough is rising, preheat the oven to 220°C (428°F).
Step 10: Bake the Bread
Once the dough has risen, place it in the preheated oven. Bake for about 25-30 minutes, or until golden brown.
Step 11: Cool the Bread
After baking, remove the bread from the oven and let it cool on a wire rack before slicing.
Notes
Note 1: Seed Variations
Feel free to use different combinations of seeds according to your preference.
Note 2: Yeast Activation
Ensure that the water is not too hot when activating the yeast to avoid killing it.
Note 3: Storage
Store the bread in a cool, dry place, and it can also be frozen for longer preservation.
Note 4: Serving Suggestions
This bread pairs well with various spreads, cheeses, and can be used for sandwiches.
