Contents
Introduction
Sernik z truskawkami, or strawberry cheesecake, is a delightful Polish dessert that combines the richness of cream cheese with the sweetness of fresh strawberries. This dessert is not only a feast for the taste buds but also a treat for the eyes, making it perfect for any occasion. Whether served at a family gathering or enjoyed as a sweet indulgence at home, this cheesecake is sure to impress.
Detailed Ingredients with measures
Cream cheese – 600 grams
Sugar – 150 grams
Vanilla extract – 1 teaspoon
Eggs – 3 large
Sour cream – 200 grams
Digestive biscuits – 200 grams
Butter – 100 grams
Fresh strawberries – 300 grams
Gelatin – 10 grams
Water – 50 ml
Prep Time
The preparation time for this delicious strawberry cheesecake is approximately 30 minutes. This includes setting up the ingredients and preparing the crust and filling before the baking process begins.
Cook Time, Total Time, Yield
The cheesecake requires about 60 minutes to bake in the oven. Including the cooling time, the total time from start to finish is approximately 4 hours, allowing for the cheesecake to set properly. This recipe yields a delightful cheesecake that serves around 8 to 10 people, making it perfect for sharing.
Detailed Directions and Instructions
Prepare the Crust
Crush the digestive biscuits in a bowl until they resemble fine crumbs. In a separate bowl, melt the butter. Combine the crushed biscuits with the melted butter and mix thoroughly. Press the mixture firmly into the bottom of a springform pan to create an even layer. Place the pan in the refrigerator to set.
Make the Cream Cheese Filling
In a large bowl, beat the cream cheese until smooth. Gradually add sugar and continue to beat until the mixture is light and creamy. Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and a pinch of salt into the mixture, ensuring it is well combined.
Add Strawberry Puree
Blend fresh strawberries in a blender until smooth to create a puree. Stir half of the strawberry puree into the cream cheese mixture, ensuring it’s evenly distributed.
Assemble the Cheesecake
Pour the cream cheese and strawberry mixture over the chilled crust in the springform pan. Use a spatula to smooth the top. Drizzle the remaining strawberry puree on top and use a knife to create a marbled effect by swirling the puree into the cream cheese layer.
Bake the Cheesecake
Preheat the oven to 160°C (320°F). Place the cheesecake in the oven and bake for approximately 45-50 minutes, or until the edges are set but the center is slightly wobbly. Turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour to cool gradually.
Chill the Cheesecake
After cooling, remove the cheesecake from the oven. Cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
Serve the Cheesecake
Once chilled, carefully remove the cheesecake from the springform pan. Slice it into pieces and serve chilled, optionally garnished with fresh strawberries on top.
Notes
Choosing Strawberries
Select ripe and sweet strawberries for the best flavor in the cheesecake. Fresh strawberries are preferred, but you can also use frozen strawberries if needed.
Serving Suggestions
This cheesecake pairs wonderfully with whipped cream or a drizzle of chocolate sauce for added indulgence.
Storage Instructions
Store any leftover cheesecake in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days.
Vegan Alternative
For a vegan version, use plant-based cream cheese and a suitable egg substitute such as flaxseed meal or silken tofu. Adjust the baking time as needed.
Cook techniques
Preparing the crust
The crust is typically made from crushed biscuits or cookies, combined with melted butter to create a firm base. This mixture is pressed into the bottom of a springform pan and baked to ensure it holds its shape.
Mixing the filling
For the cheesecake filling, cream cheese is usually blended with sugar, eggs, and vanilla extract until smooth. It’s important to mix the ingredients thoroughly to avoid lumps and achieve a creamy texture.
Baking the cheesecake
The cheesecake should be baked slowly in a low-temperature oven, usually in a water bath, to ensure even cooking and prevent cracks on the surface. This method helps maintain a moist environment, which is crucial for the texture.
Chilling the cheesecake
After baking, it is essential to let the cheesecake cool at room temperature before chilling it in the refrigerator. This helps it set properly and enhances the overall flavor and texture.
Preparing the strawberry topping
The topping often involves fresh strawberries that can be sliced and optionally mixed with sugar to enhance their sweetness. They can be arranged on top of the cheesecake before serving.
FAQ
Can I use a different type of fruit for the topping?
Yes, you can use other fruits such as blueberries or raspberries as a topping for the cheesecake.
How long should I chill the cheesecake?
It is recommended to chill the cheesecake for at least 4 hours, but overnight is best for optimal firmness.
Can I make the crust without baking?
Yes, you can use a no-bake crust made from crushed biscuits and butter, which can be set in the refrigerator instead of baked.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are firm but the center still has a slight jiggle. It will continue to set as it cools.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil before freezing for best results.
Conclusion
The strawberry cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the fresh, fruity flavor of strawberries. This dessert is not only visually appealing but also perfect for any occasion, bringing a sweet touch to gatherings and celebrations. Enjoying a slice of this cheesecake will surely leave a lasting impression on your taste buds and create wonderful memories.
More recipes suggestions and combination
Classic New York Cheesecake
Experience the rich and creamy texture of traditional New York cheesecake, perfect for those who appreciate a classic dessert.
Chocolate Cheesecake
Indulge in a decadent chocolate cheesecake, combining two beloved flavors into one luxurious dessert.
Lemon Cheesecake
Try a refreshing lemon cheesecake for a zesty twist, offering a bright and tangy flavor that balances the richness of cheese.
Blueberry Swirl Cheesecake
Add a fruity element by making a blueberry swirl cheesecake, featuring delicious marbled blueberries throughout the creamy filling.
Pineapple Upside-Down Cheesecake
Combine two favorites by crafting a pineapple upside-down cheesecake, blending sweet pineapple with a rich cheesecake base.
Raspberry Cheesecake Bars
For something a bit different, experiment with raspberry cheesecake bars, which provide a portable and fun way to enjoy cheesecake.
