Introduction
Tiramisu is a classic Italian dessert that has captured the hearts of many with its rich flavors and creamy texture. This strawberry tiramisu recipe offers a delightful twist on the traditional version by incorporating fresh strawberries, making it a refreshing choice for warm weather or special occasions. With layers of coffee-soaked ladyfingers, creamy mascarpone, and a fruity touch, this dessert promises to be a crowd-pleaser.
Detailed Ingredients with measures
Mascarpone cheese – 500 grams
Strawberries – 300 grams
Ladyfingers – 200 grams
Strong coffee – 200 ml
Sugar – 100 grams
Vanilla extract – 1 teaspoon
Cocoa powder – for dusting
Fresh mint leaves – for garnish
Prep Time
Preparation time for this delightful strawberry tiramisu is approximately 30 minutes.
Cook Time, Total Time, Yield
Cook time is minimal as this dessert does not require baking. The total time, including preparation and chilling, is around 4 hours. This recipe yields around 8 servings, perfect for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Prepare the Strawberries
Wash the strawberries thoroughly and remove the green stems. Cut them into halves or quarters, depending on their size. Set aside.
Step 2: Whip the Cream
In a mixing bowl, add the cream and beat with a mixer until soft peaks form. This process should take around 3-5 minutes.
Step 3: Mix the Cheese
In another bowl, combine the mascarpone cheese with sugar and vanilla extract. Mix well until smooth and creamy.
Step 4: Combine Cream and Cheese
Gently fold the whipped cream into the mascarpone cheese mixture until well combined, being careful not to deflate the cream.
Step 5: Prepare the Coffee or Syrup
Brew a strong cup of coffee or prepare a syrup (such as fruit juice or a simple syrup). Allow it to cool slightly.
Step 6: Assemble the Dessert
Dip each ladyfinger briefly into the coffee or syrup, ensuring they are soaked but not soggy. Layer the soaked ladyfingers at the bottom of a serving dish.
Step 7: Add the Cheese Mixture
Spread a layer of the mascarpone and whipped cream mixture over the soaked ladyfingers, smoothing it out evenly.
Step 8: Add Strawberries
Place a layer of the prepared strawberries on top of the cream mixture.
Step 9: Repeat the Layers
Continue layering with dipped ladyfingers, followed by the cheese mixture and strawberries, until you reach the top of your dish. Finish with a layer of the cream mixture.
Step 10: Chill the Tiramisu
Cover the completed dessert with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Step 11: Serve and Enjoy
Before serving, top with additional strawberries or a dusting of cocoa powder if desired. Cut into squares and serve chilled.
Notes
Serving Suggestion
Tiramisu can be garnished with mint leaves for a fresh touch.
Storage
Store any leftover tiramisu in the refrigerator, where it can last for up to 3 days.
Alternate Ingredients
You can substitute strawberries with other berries or fruits of your choice for a different flavor profile.
Texture Tip
Ensure the ladyfingers are not overly soaked to maintain the desired texture in each layer.
