Introduction
Stuffed cucumbers with cheese are a refreshing and delightful dish, perfect for summer gatherings or as a light snack. This recipe combines the crunchiness of fresh cucumbers with the creaminess of cheese, creating a harmonious blend of textures and flavors. It’s easy to prepare and can be served as an appetizer or a side dish.
Detailed Ingredients with measures
– Cucumbers: 4 large
– Cottage cheese: 250 grams
– Sour cream: 100 grams
– Fresh dill: a handful, finely chopped
– Garlic: 1 clove, minced
– Salt: to taste
– Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Preparing the Cucumbers
Begin by washing the cucumbers thoroughly under cold water. Cut the cucumbers in half lengthwise. Use a spoon to scoop out the seeds, creating hollowed-out halves for the stuffing.
Step 2: Making the Cheese Filling
In a bowl, combine the cottage cheese, finely chopped chives, and a pinch of salt. Mix the ingredients until well combined. You can also add other herbs or spices according to your taste preference.
Step 3: Filling the Cucumbers
Using a spoon or a small piping bag, fill the hollowed cucumber halves with the cheese mixture. Make sure to pack it in well for a satisfying bite.
Step 4: Presentation
Arrange the stuffed cucumbers on a serving platter. You can garnish with additional chives or herbs on top for an appealing presentation.
Step 5: Chilling
Refrigerate the stuffed cucumbers for at least 30 minutes before serving. This allows the flavors to meld and ensures a refreshing taste.
Notes
Suggestion for Serving
Stuffed cucumbers can be served as an appetizer or a light snack. They pair well with various dips and beverages.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator. It is best to consume them within two days for optimal freshness.
Variations
Feel free to experiment with different fillings, such as adding diced tomatoes or bell peppers for extra flavor and crunch.
Dietary Considerations
This recipe is suitable for vegetarians and can be adjusted for lactose-free diets by using lactose-free cheese alternatives.
