Introduction
If you’re looking for a delightful dessert that combines the warmth of apples with a light, fluffy cake, the apple sponge cake (biszkopt z jabłkami) is the perfect choice. This recipe is simple yet delicious, making it a great option for both novice bakers and experienced cooks alike. With just a handful of ingredients, you can create a sweet treat that will impress family and friends.
Detailed Ingredients with measures
– Eggs: 3 large
– Sugar: 1 cup (200g)
– All-purpose flour: 1 cup (120g)
– Baking powder: 1 tsp (5g)
– Apples: 3 medium (peeled and sliced)
– Butter: 1/2 cup (115g, melted)
– Cinnamon: 1 tsp (optional)
– Powdered sugar: for dusting
Prep Time
Approximately 20 minutes.
Cook Time, Total Time, Yield
– Cook Time: 30-35 minutes
– Total Time: 50-55 minutes
– Yield: Serves 8-10 slices
With this straightforward recipe, you can create a delightful apple sponge cake that is perfect for any occasion or simply as a sweet treat to enjoy at home.
Detailed Directions and Instructions
Step 1: Prepare the Apples
Peel and core the apples, then cut them into thin slices. Set aside.
Step 2: Preheat the Oven
Preheat your oven to 180°C (356°F).
Step 3: Mix the Dry Ingredients
In a bowl, mix together the flour, baking powder, and a pinch of salt. Set aside.
Step 4: Prepare the Egg Mixture
In a separate bowl, whisk the eggs with sugar until the mixture becomes light and fluffy.
Step 5: Combine Ingredients
Gradually add the flour mixture to the egg mixture, stirring until well combined.
Step 6: Add the Apples
Gently fold in the apple slices into the batter.
Step 7: Grease the Baking Pan
Grease a baking pan with butter or line it with parchment paper.
Step 8: Pour in the Batter
Pour the prepared batter into the greased baking pan, ensuring even distribution.
Step 9: Bake
Place the baking pan in the preheated oven and bake for approximately 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 10: Cool and Serve
Once baked, remove from the oven and let it cool in the pan for a few minutes. Then, transfer to a wire rack to cool completely before serving.
Notes
Note 1: Apple Variety
Choose a tart variety of apple for the best flavor contrast.
Note 2: Sugar Adjustment
Adjust the amount of sugar to your liking based on the sweetness of the apples.
Note 3: Serving Suggestions
Serve the cake warm or at room temperature, potentially with a dusting of powdered sugar on top.
Note 4: Storage
Store leftovers in an airtight container at room temperature for up to 2-3 days.
