Introduction
Bajaderki are a delightful Polish dessert that brings a touch of nostalgia to many. These sweet treats are made from leftover cake scraps combined with various flavors and typically coated in chocolate or a sweet glaze. Their texture is soft and fudgy, making them a favorite for both children and adults alike. Whether for special occasions or as an everyday indulgence, bajaderki are a versatile dessert that can be easily customized.
Detailed Ingredients with measures
Cake scraps (approximately 500g)
Powdered sugar (150g)
Cocoa powder (50g)
Butter (100g)
Rum or rum essence (2-3 tablespoons)
Walnuts (100g, finely chopped)
Chocolate (for coating, about 200g)
Prep Time
The preparation time for bajaderki is about 30 minutes. This includes gathering your ingredients and mixing everything to create the dough for the dessert.
Cook Time, Total Time, Yield
Cook Time: 0 minutes (no baking required).
Total Time: Approximately 1 hour, including chilling time.
Yield: This recipe typically makes about 20-25 bajaderki, depending on the size you choose to form.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all of your ingredients. This includes making sure you have the right types of biscuits, nuts, cocoa powder, and any other components needed for the recipe.
Step 2: Crush the Biscuits
Take the biscuits and crush them into small pieces. You can use a food processor or place them in a zip-lock bag and crush them with a rolling pin.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the crushed biscuits with cocoa powder and any powdered nuts you are using. Stir them together thoroughly to ensure an even mixture.
Step 4: Add the Wet Ingredients
Gradually add melted butter and any sweetener to the dry mixture. Mix well until all dry ingredients are moistened and a sticky dough begins to form.
Step 5: Form the Balls
Take small portions of the dough and roll them into balls with your hands. Make sure they are evenly sized for uniform cooking.
Step 6: Coat the Balls
After forming the balls, roll them in powdered sugar, cocoa powder, or shredded coconut for coating, depending on your preference.
Step 7: Chill the Balls
Place the coated balls on a plate and refrigerate them for at least 1-2 hours. This will help them firm up and improve their taste.
Step 8: Serve and Enjoy
Once chilled, the dessert is ready to be served. Arrange the balls on a serving plate and enjoy your treat with family and friends.
Notes
Note 1: Storage
Store the dessert in an airtight container in the refrigerator to keep it fresh for a longer period.
Note 2: Variations
Feel free to experiment with different ingredients, such as adding dried fruits or changing the types of nuts used in the recipe.
Note 3: Vegan Option
For a vegan version, substitute butter with coconut oil or a similar dairy-free alternative.
Note 4: Serving Suggestions
These sweet balls can be served at parties or as a quick snack. They pair well with coffee or tea.
