Introduction
This Banana Caramel Peanut Butter Cheesecake is a must-try for all dessert lovers! Combining rich, creamy flavors of peanut butter and cream cheese with a delightful caramel topping and fresh banana slices, this cheesecake is a slice of heaven. Perfect for special occasions or a sweet treat at home, it’s sure to impress anyone at your dessert table.
Detailed Ingredients with measures
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
– 3 cups cream cheese, softened
– 1 cup granulated sugar
– 1 cup smooth peanut butter
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup heavy cream
For the Caramel Layer:
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, cubed
– 1/2 cup heavy cream
For Topping:
– 2 bananas, sliced
– 1/4 cup chopped peanuts
– Caramel sauce
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 60 minutes
Total Time: 5 hours 30 minutes including chilling time
Yield: 12 servings
Enjoy this rich and indulgent treat, perfect for any occasion!
Detailed Directions and Instructions
For the Crust:
1. Preheat your oven to 325F (160C).
2. In a medium bowl, combine 1 1/2 cups of graham cracker crumbs and 1/4 cup of melted unsalted butter.
3. Press the mixture evenly into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
For the Cheesecake Filling:
1. In a large bowl, beat together 3 cups of softened cream cheese and 1 cup of granulated sugar until smooth.
2. Add in 1 cup of smooth peanut butter and 1 teaspoon of vanilla extract, mixing until well combined.
3. Add the 3 large eggs, one at a time, beating well after each addition.
4. Stir in 1/2 cup of heavy cream until fully incorporated.
5. Pour the cheesecake filling over the cooled crust.
6. Bake in the oven for 50-60 minutes, or until the center is set.
7. Once baked, allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.
For the Caramel Layer:
1. In a medium saucepan over medium heat, melt 1 cup of granulated sugar, stirring constantly until it reaches a golden brown color.
2. Once golden, add in 6 tablespoons of cubed unsalted butter, stirring until melted.
3. Carefully pour in 1/2 cup of heavy cream while stirring continuously until the mixture is smooth.
4. Remove the saucepan from heat and let the caramel cool slightly.
5. Pour the caramel over the chilled cheesecake, spreading it evenly across the top.
6. Refrigerate the cheesecake for an additional 30 minutes to set the caramel layer.
For Topping:
1. Arrange 2 sliced bananas on top of the cheesecake.
2. Sprinkle 1/4 cup of chopped peanuts over the banana slices.
3. Drizzle with additional caramel sauce just before serving.
Notes
Prep Time:
30 minutes
Cooking Time:
60 minutes
Total Time:
5 hours 30 minutes (including chilling time)
Calories:
Approximately 450 kcal per serving
Servings:
12 servings
Enjoy this rich and indulgent treat, perfect for any occasion!
