Introduction
This Banana Caramel Peanut Butter Cheesecake is a must-try for all dessert lovers! Combining rich, creamy flavors of peanut butter and cream cheese with a delightful caramel topping and fresh banana slices, this cheesecake is a slice of heaven. Perfect for special occasions or a sweet treat at home, it’s sure to impress anyone at your dessert table.
Detailed Ingredients with measures
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
– 3 cups cream cheese, softened
– 1 cup granulated sugar
– 1 cup smooth peanut butter
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup heavy cream
For the Caramel Layer:
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, cubed
– 1/2 cup heavy cream
For Topping:
– 2 bananas, sliced
– 1/4 cup chopped peanuts
– Caramel sauce
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 60 minutes
Total Time: 5 hours 30 minutes including chilling time
Yield: 12 servings
Enjoy this rich and indulgent treat, perfect for any occasion!
Detailed Directions and Instructions
For the Crust:
1. Preheat your oven to 325F (160C).
2. In a medium bowl, combine 1 1/2 cups of graham cracker crumbs and 1/4 cup of melted unsalted butter.
3. Press the mixture evenly into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
For the Cheesecake Filling:
1. In a large bowl, beat together 3 cups of softened cream cheese and 1 cup of granulated sugar until smooth.
2. Add in 1 cup of smooth peanut butter and 1 teaspoon of vanilla extract, mixing until well combined.
3. Add the 3 large eggs, one at a time, beating well after each addition.
4. Stir in 1/2 cup of heavy cream until fully incorporated.
5. Pour the cheesecake filling over the cooled crust.
6. Bake in the oven for 50-60 minutes, or until the center is set.
7. Once baked, allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight.
For the Caramel Layer:
1. In a medium saucepan over medium heat, melt 1 cup of granulated sugar, stirring constantly until it reaches a golden brown color.
2. Once golden, add in 6 tablespoons of cubed unsalted butter, stirring until melted.
3. Carefully pour in 1/2 cup of heavy cream while stirring continuously until the mixture is smooth.
4. Remove the saucepan from heat and let the caramel cool slightly.
5. Pour the caramel over the chilled cheesecake, spreading it evenly across the top.
6. Refrigerate the cheesecake for an additional 30 minutes to set the caramel layer.
For Topping:
1. Arrange 2 sliced bananas on top of the cheesecake.
2. Sprinkle 1/4 cup of chopped peanuts over the banana slices.
3. Drizzle with additional caramel sauce just before serving.
Notes
Prep Time:
30 minutes
Cooking Time:
60 minutes
Total Time:
5 hours 30 minutes (including chilling time)
Calories:
Approximately 450 kcal per serving
Servings:
12 servings
Enjoy this rich and indulgent treat, perfect for any occasion!
Cook Techniques
1. Preparing the Crust
Combining graham cracker crumbs with melted butter creates a flavorful and crumbly base. Pressing this mixture firmly into the bottom of a springform pan ensures a stable foundation for the cheesecake.
2. Baking the Cheesecake
Beating the cream cheese and sugar until smooth is crucial for a velvety texture. Adding eggs one at a time helps to incorporate them evenly, preventing lumps. Baking at a controlled temperature allows for even cooking, avoiding cracks on the surface.
3. Making Caramel
Melting sugar while stirring continuously prevents burning and achieves a perfect golden brown color. Gradually adding butter and heavy cream creates a rich and smooth caramel sauce; cooling it slightly before pouring over the cheesecake helps it to set properly.
4. Assembling the Topping
Arranging banana slices aesthetically enhances the presentation, while sprinkling chopped peanuts adds texture. A final drizzle of caramel sauce elevates the dessert visually and flavor-wise.
FAQ
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. Just store it in the refrigerator once it has cooled completely.
How do I prevent cracks in my cheesecake?
Baking at a lower temperature and ensuring the cheesecake is cooled gradually can help minimize cracks. Avoid overmixing the batter, and consider using a water bath during baking.
Can I substitute ingredients?
You can use alternative nut butters if you’re allergic to peanuts, and cream cheese can be replaced with a dairy-free option for a vegan version.
How should I store leftovers?
Leftover cheesecake should be stored in an airtight container in the refrigerator, where it can last for up to five days.
Can I freeze cheesecake?
Yes, you can freeze cheesecake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can last up to 3 months in the freezer.
Conclusion
This Banana Caramel Peanut Butter Cheesecake is the perfect indulgence for dessert enthusiasts. Its creamy filling paired with the luscious caramel and fresh banana slices creates a delightful combination of textures and flavors. Whether it’s a celebration or a cozy gathering, this cheesecake will surely impress and satisfy your sweet cravings.
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