Introduction
Bawarka, a delightful Polish dessert, represents a marriage of rich flavors and textures. Often enjoyed with a warm beverage, it combines elements of chocolate and cream into a delectable treat. This dish not only satisfies the sweet tooth but also holds cultural significance in many Polish households. Perfect for gatherings or a cozy evening at home, this recipe allows anyone to experience a piece of Polish culinary heritage.
Detailed Ingredients with measures
– 200 grams of dark chocolate
– 100 grams of sugar
– 500 ml of heavy cream
– 200 ml of milk
– 4 eggs
– 1 teaspoon of vanilla extract
– A pinch of salt
Prep Time
Preparing Bawarka takes approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients including milk, sugar, cocoa powder, and other items specified in the recipe.
Step 2: Heat the Milk
In a pot, heat the milk over medium heat until it reaches a warm but not boiling temperature.
Step 3: Mix the Dry Ingredients
In a separate bowl, mix together the sugar, cocoa powder, and any additional dry ingredients until well combined.
Step 4: Combine Milk and Dry Mixture
Gradually add the dry ingredient mixture to the warm milk, stirring continuously to avoid lumps.
Step 5: Cook the Mixture
Continue to heat the mixture on medium-low heat, stirring often until it thickens to the desired consistency.
Step 6: Serve the Drink
Once thickened, remove from heat and pour the drink into cups. Serve immediately.
Notes
Tip 1: Adjust Sweetness
Feel free to adjust the amount of sugar based on your personal preference for sweetness.
Tip 2: Customization
You can customize the drink by adding flavors such as vanilla, cinnamon, or a splash of coffee.
Tip 3: Serving Suggestions
This drink can be served with whipped cream or marshmallows for an extra indulgent treat.
