Introduction
Brioche is a rich, sweet bread known for its light, airy texture and buttery flavor. Originating from France, this delightful treat can be enjoyed on its own, with breakfast, or transformed into delicious desserts. In this article, we will take a closer look at a classic brioche recipe that is perfect for any occasion.
Detailed Ingredients with measures
– 500g all-purpose flour
– 50g granulated sugar
– 10g salt
– 10g active dry yeast
– 6 large eggs
– 250g unsalted butter, softened
– 100ml milk
Prep Time
Preparation of brioche typically takes about 20 minutes. This includes measuring, mixing, and kneading the dough to achieve the perfect consistency.
Cook Time, Total Time, Yield
The cook time for brioche is approximately 25-30 minutes in the oven. When combined with the prep time, the total time required is around 50 minutes to 1 hour. This recipe yields about 12 brioche rolls, making it an excellent choice for family gatherings or a special brunch.
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let it rest for about 10 minutes until frothy. Then, add warm melted butter, eggs, and a pinch of salt. Gradually mix in the flour until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough onto a floured surface and knead it for approximately 10 minutes until it’s smooth and elastic. Place it in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Shape the Brioche
Once the dough has risen, punch it down to release the air. Divide it into small pieces and shape each piece into a ball. Place the balls into a greased muffin tin or a baking sheet lined with parchment paper.
Step 4: Second Rise
Cover the shaped brioche with a cloth and let them rise again for about 30-40 minutes until they puff up.
Step 5: Preheat the Oven
While the brioche is rising, preheat the oven to 180°C (350°F).
Step 6: Bake the Brioche
Before baking, brush the tops of the brioche with beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes or until they are golden brown.
Step 7: Cool and Serve
Remove the brioche from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note 1
Ensure the milk is warm but not hot to avoid killing the yeast.
Note 2
Kneading the dough well is crucial for achieving a light and airy texture.
Note 3
You can add fillings such as chocolate or fruit during the shaping step for variation.
Note 4
Store any leftover brioche in an airtight container at room temperature for freshness.
