Contents
Introduction
Butterfinger Caramel Crunch Bars are a delightful treat that perfectly combines the crunchy goodness of Butterfinger candy, the sweet and gooey texture of caramel, and a rich buttery graham cracker crust. Ideal for a party, a family gathering, or simply as a sweet indulgence, these bars will surely impress anyone who tries them!
Detailed Ingredients with measures
1 cup crushed Butterfinger candy bars
1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar
1 can 14 oz sweetened condensed milk
1/2 cup caramel sauce
1/2 cup milk chocolate chips, melted
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 12 servings
Instructions
1. Prepare the Crust:
Preheat the oven to 350F (175C). Grease a 9×9-inch baking pan. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of the prepared pan.
2. Layer the Ingredients:
Pour the sweetened condensed milk evenly over the graham cracker crust. Drizzle the caramel sauce over the condensed milk. Sprinkle the crushed Butterfinger candy bars on top.
3. Bake:
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown. Remove from the oven and allow the bars to cool completely.
4. Drizzle with Chocolate:
Once the bars have cooled, drizzle melted milk chocolate chips over the top.
5. Serve:
Slice into bars and serve at room temperature or chilled.
These Butterfinger Caramel Crunch Bars are a perfect balance of crispy, chewy, and chocolaty goodness that everyone will love!
Detailed Directions and Instructions
Prepare the Crust:
Preheat the oven to 350F (175C). Grease a 9×9-inch baking pan. In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of the prepared pan to form an even crust.
Layer the Ingredients:
Pour the sweetened condensed milk evenly over the graham cracker crust, ensuring that it covers the entire surface. Drizzle the caramel sauce generously over the condensed milk, allowing it to create a delicious layer. Finally, sprinkle the crushed Butterfinger candy bars evenly on top of the mixture.
Bake:
Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges of the bars are golden brown. Once baked, remove from the oven and allow the bars to cool completely in the pan.
Drizzle with Chocolate:
After the bars have cooled, melt the milk chocolate chips in a microwave-safe bowl or using a double boiler. Drizzle the melted chocolate over the top of the cooled bars, creating a decorative and tasty finish.
Serve:
Slice the cooled bars into squares or rectangles, and serve them at room temperature or refrigerate for a chilled treat. Enjoy!
Notes
Storage:
Store any leftover bars in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Customization:
Feel free to add nuts, more candy, or variations in the chocolate drizzling to make it your own.
Serving Suggestion:
These bars pair wonderfully with a scoop of vanilla ice cream or a glass of cold milk.
Cook Techniques
Preparing the Crust
To achieve a firm base for your Butterfinger Caramel Crunch Bars, ensure that you mix the graham cracker crumbs, melted butter, and sugar well. Press the mixture firmly into the bottom of the baking pan to create an even layer.
Layering Ingredients
Evenly layering the sweetened condensed milk, caramel sauce, and crushed Butterfinger candy bars enhances the flavor and texture of the bars. Be sure to drizzle the caramel sauce gently for an even distribution.
Baking
Bake the bars in a preheated oven to achieve a golden brown edge. Monitor the time closely, as baking for too long can lead to a dry texture.
Drizzling with Chocolate
Once the bars have cooled completely, use melted milk chocolate chips to create a drizzle on top. This adds an additional layer of flavor and a visually appealing finish.
Slicing and Serving
Allow the bars to cool before slicing to prevent them from falling apart. These bars can be served at room temperature or chilled, offering versatility for different preferences.
FAQ
Can I use other types of candy instead of Butterfinger?
Yes, you can substitute Butterfinger with other chocolate or candy bars of your choosing for a different flavor profile.
Can I make these bars ahead of time?
Absolutely! These bars can be made ahead of time and stored in an airtight container for several days.
How should I store the Butterfinger Caramel Crunch Bars?
Store them in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Can I freeze these bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container. They can be frozen for up to three months.
Is there a substitute for sweetened condensed milk?
You can make your own sweetened condensed milk by simmering milk and sugar together, or use evaporated milk with added sugar for a similar effect.
Conclusion
These Butterfinger Caramel Crunch Bars are a delightful treat that masterfully combines the crispy texture of Butterfinger candy with the rich flavors of caramel and chocolate. Perfect for sharing at gatherings or enjoying as a sweet indulgence, these bars are sure to be a hit with everyone who tries them. Their easy preparation makes them an ideal choice for both seasoned bakers and novices alike.
Butterfinger Cheesecake Bars
Combine the flavors of Butterfinger with creamy cheesecake for a rich dessert. Prepare a simple cheesecake batter, swirl in crushed Butterfinger, and bake in a graham cracker crust.
Chocolate Peanut Butter Bars
For a different twist, replace the Butterfinger with peanut butter cups and add a layer of chocolate ganache on top for extra decadence.
Caramel Apple Crumble Bars
Try a fruity version by making a layer with chopped apples and caramel sauce, topped with a crumbly oat mixture for a delicious contrast of flavors.
Nutty Chocolate Chip Cookie Bars
Add a nutty crunch by incorporating mixed nuts or even a touch of nut butter into the classic chocolate chip cookie bar recipe.
Oreo Cookie Crunch Bars
Swap out the Butterfinger for crushed Oreo cookies, layering them with a cream cheese mixture for a cookies and cream delight that everyone will love.
