Introduction
Chicken wrapped in puff pastry is a delightful dish that combines tender chicken with flaky pastry, creating a perfect balance of textures and flavors. This recipe is an excellent choice for a cozy dinner or a special occasion. With easily accessible ingredients and straightforward preparation, anyone can enjoy this delicious meal.
Detailed Ingredients with measures
– Chicken breast fillets: 500 grams
– Puff pastry: 1 sheet
– Onion: 1 medium, finely chopped
– Garlic: 2 cloves, minced
– Fresh spinach: 150 grams
– Cream cheese: 100 grams
– Grated cheese (e.g., mozzarella or cheddar): 100 grams
– Egg: 1, for egg wash
– Olive oil: 1 tablespoon
– Salt: to taste
– Pepper: to taste
– Dried herbs (optional): to taste
Prep Time
Preparation time for this dish is approximately 20 minutes. This includes chopping vegetables, seasoning the chicken, and preparing the puff pastry.
Cook Time, Total Time, Yield
Cook time is about 30 minutes. Therefore, the total time needed to prepare and cook the dish is approximately 50 minutes. This recipe yields 4 servings, making it perfect for a family meal or small gathering. Enjoy the succulent flavors wrapped in a golden, crispy crust!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Cut the chicken breast into small pieces. Season the pieces with salt, pepper, and your choice of seasoning.
Step 2: Sauté the Chicken
In a skillet, heat some oil over medium heat. Add the seasoned chicken pieces and sauté until they are browned and cooked through. Remove from heat and set aside to cool.
Step 3: Prepare the Puff Pastry
Roll out the puff pastry on a floured surface. Ensure the pastry is evenly rolled and not too thick.
Step 4: Fill the Pastry
Place the sautéed chicken in the center of the rolled-out pastry. You can also add cheese or vegetables if desired.
Step 5: Fold the Pastry
Fold the edges of the pastry over the filling, sealing them well to avoid any leaks during baking. You can use a fork to crimp the edges.
Step 6: Brush the Pastry
Preheat the oven to 180°C (356°F). Brush the top of the pastry with beaten egg for a golden finish.
Step 7: Bake the Pastry
Place the filled pastry on a baking tray lined with parchment paper. Bake for about 25-30 minutes or until golden brown.
Step 8: Serve
Once baked, remove from the oven and let it cool slightly before slicing and serving.
Notes
Note 1: Chicken Alternatives
You can substitute chicken with turkey or any other poultry of your choice.
Note 2: Vegetable Options
Feel free to add your favorite vegetables such as spinach, mushrooms, or bell peppers in the filling.
Note 3: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Note 4: Serving Suggestions
This dish pairs well with a fresh salad or a side of steamed vegetables.
