Introduction
This luscious Chocolate Covered Strawberry Cake combines the rich flavors of chocolate with the freshness of strawberries, creating a decadent dessert perfect for any special occasion. The moist chocolate cake, adorned with ripe strawberries, makes for a stunning centerpiece and a delightful treat for chocolate and fruit lovers alike.
Detailed Ingredients with measures
2 cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup fresh strawberries, sliced
1 cup chocolate chips
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30-35 minutes
Total Time: 1 hour
Yield: 12 servings
Enjoy the rich chocolatey goodness with bursts of fresh strawberry flavor!
Detailed Directions and Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal after baking.
2. Mix Dry Ingredients
In a large bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, ¾ cup of unsweetened cocoa powder, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt. Mix well to ensure even distribution.
3. Add Wet Ingredients
With the dry ingredients mixed, add in 2 large eggs, 1 cup of milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract. Blend the mixture until it is smooth and well combined.
4. Stir in Boiling Water
Carefully stir in 1 cup of boiling water. Be mindful that the batter will be thin at this stage, which is expected and necessary for a moist cake.
5. Add Strawberries and Chocolate Chips
Gently fold in 1 cup of sliced fresh strawberries and 1 cup of chocolate chips into the batter, ensuring they are evenly distributed without overmixing.
6. Bake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cakes
Once baked, allow the cakes to cool in their pans for 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
8. Frost and Decorate
After the cakes have cooled, frost them with your choice of chocolate or strawberry frosting. For an added touch, decorate with extra fresh strawberries and a drizzle of melted chocolate.
9. Slice and Enjoy
Cut the cake into slices and enjoy the rich chocolate flavors complemented by the fresh strawberry bursts!
Notes
Prep Time
The preparation time for this cake is approximately 20 minutes.
Total Time
The total time from start to finish is about 1 hour.
Servings
This recipe yields approximately 12 servings.
Ingredient Substitutions
You can substitute the vegetable oil with melted butter for a richer flavor. Additionally, you may use dairy-free milk for a dairy-free cake.
Storage
Store the cake in an airtight container to keep it fresh for up to 3 days. Refrigeration is recommended if you have frosting with dairy.
Serving Suggestions
Serve with a scoop of vanilla ice cream or whipped cream for additional indulgence.
