Introduction
Indulge your senses with the delightful combination of rich chocolate and zesty orange in this Chocolate Orange Loaf Cake. This unique dessert is perfect for any occasion, whether you’re hosting a gathering or simply wishing to treat yourself to something sweet. The moist texture and vibrant flavors make every bite a delightful experience.
Detailed Ingredients with measures
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
Zest of 1 orange
1/2 cup freshly squeezed orange juice
1/2 cup buttermilk
1/2 cup chocolate chips
Prep Time
15 minutes
Cook Time
50-60 minutes
Total Time
About 1 hour 10 minutes
Yield
1 loaf (approximately 8 servings)
Instructions
Preheat your oven to 350F (175C) and grease a loaf pan. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, mix the sugar and vegetable oil. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract, orange zest, orange juice, and buttermilk. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious chocolate orange loaf cake!
Enjoy Your Sweet Treat!
This cake is perfect for any occasion and is sure to impress with its delightful flavors!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Mix Dry Ingredients
In a bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt until well combined.
Combine Wet Ingredients
In a separate large bowl, mix together 1 cup sugar and 1/2 cup vegetable oil. Add the 2 eggs one at a time, mixing well after each addition. Then stir in 1 teaspoon vanilla extract, the zest of 1 orange, 1/2 cup freshly squeezed orange juice, and 1/2 cup buttermilk until smooth.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in 1/2 cup chocolate chips gently.
Bake the Cake
Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Allow the cake to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Serve
Slice the cake and enjoy your delicious chocolate orange loaf cake!
Notes
Storage
The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Flavor Enhancements
Consider adding a glaze made from powdered sugar and orange juice for added sweetness and a citrusy kick.
Freezing
To freeze, wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Variations
You can experiment by adding nuts or other types of chocolate chips for different flavors and textures.
