Introduction
Creamy corn soup is a warm and comforting dish that combines the natural sweetness of corn with rich, creamy textures. This recipe for corn cream soup is perfect for chilly days and makes for an inviting starter or a filling main course. The flavors meld beautifully, creating a delightful experience with every spoonful.
Detailed Ingredients with measures
– Corn kernels (fresh or frozen) – 400g
– Onion – 1 medium, chopped
– Garlic – 2 cloves, minced
– Vegetable broth – 750ml
– Heavy cream – 200ml
– Olive oil – 2 tablespoons
– Salt – to taste
– Pepper – to taste
– Fresh herbs (like parsley or chives) – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Chop the onion and garlic finely. Clean the corn if using fresh corn and cut the kernels off the cob. If using canned or frozen corn, measure the amount needed.
Step 2: Sauté the Aromatics
In a large pot, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until they are translucent and fragrant.
Step 3: Add the Corn
Add the corn kernels to the pot. Stir well and cook for about 5 minutes to allow the flavors to meld.
Step 4: Incorporate the Broth
Pour in vegetable or chicken broth, ensuring the corn is submerged. Bring the mixture to a boil.
Step 5: Simmer
Reduce the heat and let the soup simmer for approximately 15-20 minutes, allowing the corn to soften and develop flavor.
Step 6: Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and mix it back in.
Step 7: Season to Taste
Taste the soup and season with salt and pepper as desired. You may also add a splash of cream for a richer flavor.
Step 8: Serve
Ladle the cream of corn soup into bowls. Optionally, garnish with fresh herbs, croutons, or a drizzle of olive oil before serving.
Notes
Note 1: Corn Options
You can use fresh, frozen, or canned corn based on availability. Fresh corn enhances the sweet flavor, while canned corn is a convenient option.
Note 2: Creaminess
For a creamier texture, consider blending in a splash of heavy cream or coconut milk after blending the soup.
Note 3: Flavor Variations
Feel free to add spices such as cumin or smoked paprika to add depth to the flavor profile of the soup.
Note 4: Storage
The soup can be stored in the refrigerator for up to 3 days. Reheat on the stove before serving.
