Introduction
Eggs Benedict is a classic breakfast dish that combines poached eggs, Canadian bacon, and hollandaise sauce on a toasted English muffin. This indulgent meal is perfect for brunch or a special breakfast to impress your guests. Not only is it delicious, but it’s also an elegant way to start the day, providing a satisfying blend of flavors and textures.
Detailed Ingredients with measures
– 2 English muffins, split
– 4 large eggs
– 4 slices of Canadian bacon
– 1 tablespoon white vinegar
– Salt and pepper to taste
For the hollandaise sauce:
– 3 large egg yolks
– 1 tablespoon lemon juice
– 1/2 cup unsalted butter, melted
– Salt to taste
Prep Time
Preparation time for Eggs Benedict is approximately 15 minutes. This includes gathering all the ingredients and setting up for cooking.
Cook Time, Total Time, Yield
Cook time takes about 15-20 minutes. Therefore, the total time for preparing and cooking Eggs Benedict is around 30-35 minutes. This recipe yields 2 servings, making it perfect for a cozy breakfast for two. Enjoying this delightful dish can elevate any morning into something special.
Detailed Directions and Instructions
Step 1: Preparing the Hollandaise Sauce
In a heatproof bowl, combine egg yolks and lemon juice. Whisk together until the mixture is light and thick. Place the bowl over a pot of simmering water, ensuring the bowl does not touch the water.
Step 2: Emulsifying the Butter
Gradually add melted butter to the egg yolk mixture while continuously whisking. Continue whisking until the sauce is thick and creamy. Season with salt and a pinch of cayenne pepper.
Step 3: Poaching the Eggs
In a pot, bring water to a gentle simmer. Add a splash of vinegar to the water. Crack each egg into a small bowl, then gently slide the eggs into the simmering water. Poach for about 3-4 minutes, until the whites are set but the yolks remain runny.
Step 4: Toasting the English Muffins
While the eggs are poaching, split the English muffins in half and toast them until golden brown. Optionally, you can butter the toasted muffins for added flavor.
Step 5: Assembling the Dish
Place each toasted muffin half on a plate. Top with a slice of ham or bacon, followed by a poached egg. Generously drizzle the prepared Hollandaise sauce over the eggs.
Step 6: Garnishing and Serving
Finish the dish with a sprinkle of fresh herbs, such as parsley or chives. Serve immediately while warm.
Notes
Tip for Perfect Poached Eggs
To achieve perfectly poached eggs, ensure the water is at a low simmer and add a little vinegar to help the eggs hold their shape.
Storage Advice
Hollandaise sauce is best served fresh but can be kept warm in a thermos for up to an hour. Reheat gently if needed before serving.
Variations
Feel free to experiment with different proteins, such as smoked salmon or spinach, to cater to your taste preferences.
