Contents
Introduction
Enchiladas are a beloved Mexican dish that features rolled tortillas filled with a variety of ingredients, often topped with a rich sauce. This recipe showcases a delicious way to prepare enchiladas, combining savory flavors and satisfying textures that can be enjoyed by everyone.
Detailed Ingredients with measures
– Corn tortillas – 12 pieces
– Cooked chicken – 2 cups, shredded
– Red enchilada sauce – 1 cup
– Onion – 1 medium, chopped
– Cheese – 1 cup, shredded (preferably cheddar or Monterey Jack)
– Olive oil – 1 tablespoon
– Garlic – 2 cloves, minced
– Cumin – 1 teaspoon
– Salt – to taste
– Pepper – to taste
– Fresh cilantro – for garnish
Prep Time
The preparation time for this enchilada recipe is approximately 20 minutes. This includes the chopping, shredding, and mixing of the ingredients needed for the filling.
Cook Time, Total Time, Yield
The cook time for the enchiladas is around 25 minutes. Therefore, the total time from prep to serving is about 45 minutes. This recipe yields approximately 4 servings, making it a perfect option for family meals or gatherings. Enjoy the delightful taste of homemade enchiladas!
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a skillet over medium heat, cook the minced meat until browned. Add diced onions, garlic, and bell peppers, cooking until softened. Season with salt, pepper, chili powder, and cumin to your taste.
Step 2: Prepare the Sauce
In a separate saucepan, combine tomato sauce, water, and additional spices to create a sauce. Add a pinch of sugar if needed to balance the acidity. Simmer for a few minutes.
Step 3: Assemble the Enchiladas
Preheat your oven to 180°C (350°F). Take a tortilla and place a portion of the meat filling onto it. Pour a small amount of sauce over the filling, add cheese, and roll it tightly.
Step 4: Arrange in Baking Dish
Place the rolled tortillas seam-side down in a greased baking dish. Pour the remaining sauce over the top and sprinkle with more cheese.
Step 5: Bake the Enchiladas
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Step 6: Serve
Once baked, remove from the oven and let cool for a few minutes. Serve hot, garnished with sour cream, avocado, or chopped cilantro if desired.
Notes
Note 1: Tortilla Options
Feel free to use corn or flour tortillas based on your preference.
Note 2: Vegetarian Option
For a vegetarian version, substitute meat with beans, lentils, or sautéed vegetables.
Note 3: Sauce Variations
Experiment with different types of sauces such as enchilada sauce or salsa for varied flavors.
Note 4: Cheese Suggestions
Use a mix of cheeses such as cheddar, Monterey Jack, or quesadilla cheese for added flavor and texture.
Cook techniques
Preparing the Tortillas
To achieve the best flavor and texture, heat the tortillas briefly on a skillet to make them pliable before filling and rolling them.
Making the Filling
Combine the ingredients for the filling in a bowl, ensuring they are mixed well for an even distribution of flavors.
Assembly
Place the filling into the center of each tortilla, then roll them tightly and place them seam-side down in the baking dish.
Creating the Sauce
Blend or cook the sauce ingredients until smooth, then pour it over the rolled enchiladas in the baking dish before baking.
Baking
Bake the enchiladas in a preheated oven until they are heated through and the sauce is bubbly, typically for 20-30 minutes.
FAQ
Can I use store-bought tortillas?
Yes, store-bought tortillas are a convenient option and can save time.
What type of cheese is best for enchiladas?
A mixture of cheddar and Mexican cheese blends works well for a flavorful topping.
Can I make enchiladas ahead of time?
Yes, you can assemble the enchiladas in advance and refrigerate them before baking.
How can I make enchiladas spicier?
Add jalapeños or a spicy sauce to the filling or sauce for extra heat.
Are there vegetarian options for enchiladas?
Absolutely! You can use beans, vegetables, or cheese as filling for vegetarian enchiladas.
Conclusion
The enchilada recipe provides a delightful experience filled with rich flavors and satisfying textures. This versatile dish can be easily customized to suit individual tastes, making it a favorite for gatherings and family meals alike. Enjoying enchiladas is not just about the food; it’s about sharing and celebrating diverse culinary traditions.
More recipes suggestions and combination
Vegetarian Enchiladas
Substitute meat with a medley of seasonal vegetables and beans for a delicious vegetarian option that is both healthy and filling.
Chicken and Cheese Enchiladas
A classic combination with shredded chicken and a blend of cheeses, these enchiladas are sure to please any crowd.
Spicy Beef Enchiladas
Add a kick to your enchiladas by using spicy ground beef seasoned with chili powder and jalapeños for an extra layer of flavor.
Mushroom and Spinach Enchiladas
For a gourmet twist, use sautéed mushrooms and fresh spinach as the filling, topped with a creamy white sauce.
Seafood Enchiladas
Incorporate shrimp or fish into your recipe for a unique seafood version that brings a taste of the ocean to your table.
Breakfast Enchiladas
Transform breakfast by filling tortillas with scrambled eggs, cheese, and chorizo, then smothering them in green salsa.
Sweet Potato and Black Bean Enchiladas
A wholesome option, these enchiladas are filled with roasted sweet potatoes and black beans, providing a satisfying and nutritious meal.
Mexican Lasagna
Layer tortillas with cheese, ground meat, and enchilada sauce to create a delicious casserole-style dish that combines the best of both worlds.
