Introduction
Enchiladas are a beloved Mexican dish that features rolled tortillas filled with a variety of ingredients, often topped with a rich sauce. This recipe showcases a delicious way to prepare enchiladas, combining savory flavors and satisfying textures that can be enjoyed by everyone.
Detailed Ingredients with measures
– Corn tortillas – 12 pieces
– Cooked chicken – 2 cups, shredded
– Red enchilada sauce – 1 cup
– Onion – 1 medium, chopped
– Cheese – 1 cup, shredded (preferably cheddar or Monterey Jack)
– Olive oil – 1 tablespoon
– Garlic – 2 cloves, minced
– Cumin – 1 teaspoon
– Salt – to taste
– Pepper – to taste
– Fresh cilantro – for garnish
Prep Time
The preparation time for this enchilada recipe is approximately 20 minutes. This includes the chopping, shredding, and mixing of the ingredients needed for the filling.
Cook Time, Total Time, Yield
The cook time for the enchiladas is around 25 minutes. Therefore, the total time from prep to serving is about 45 minutes. This recipe yields approximately 4 servings, making it a perfect option for family meals or gatherings. Enjoy the delightful taste of homemade enchiladas!
Detailed Directions and Instructions
Step 1: Prepare the Filling
In a skillet over medium heat, cook the minced meat until browned. Add diced onions, garlic, and bell peppers, cooking until softened. Season with salt, pepper, chili powder, and cumin to your taste.
Step 2: Prepare the Sauce
In a separate saucepan, combine tomato sauce, water, and additional spices to create a sauce. Add a pinch of sugar if needed to balance the acidity. Simmer for a few minutes.
Step 3: Assemble the Enchiladas
Preheat your oven to 180°C (350°F). Take a tortilla and place a portion of the meat filling onto it. Pour a small amount of sauce over the filling, add cheese, and roll it tightly.
Step 4: Arrange in Baking Dish
Place the rolled tortillas seam-side down in a greased baking dish. Pour the remaining sauce over the top and sprinkle with more cheese.
Step 5: Bake the Enchiladas
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Step 6: Serve
Once baked, remove from the oven and let cool for a few minutes. Serve hot, garnished with sour cream, avocado, or chopped cilantro if desired.
Notes
Note 1: Tortilla Options
Feel free to use corn or flour tortillas based on your preference.
Note 2: Vegetarian Option
For a vegetarian version, substitute meat with beans, lentils, or sautéed vegetables.
Note 3: Sauce Variations
Experiment with different types of sauces such as enchilada sauce or salsa for varied flavors.
Note 4: Cheese Suggestions
Use a mix of cheeses such as cheddar, Monterey Jack, or quesadilla cheese for added flavor and texture.
