Introduction
Roasted apples, or “prażone jabłka,” are a delightful and comforting treat that brings warmth and sweetness to any meal. This simple dish highlights the natural flavors of apples, enhanced by a touch of cinnamon and sugar. Perfect as a dessert or a companion to breakfast dishes, roasted apples are both versatile and easy to prepare.
Detailed Ingredients with measures
– 4 medium apples (preferably sweet varieties like Gala or Honeycrisp)
– 2 tablespoons sugar (adjust based on sweetness preference)
– 1 teaspoon ground cinnamon
– 1 tablespoon butter (optional, for added richness)
– 2 tablespoons lemon juice
Prep Time
The preparation time for this recipe is approximately 10 minutes, allowing you to wash, peel, and slice the apples while gathering the remaining ingredients.
Cook Time, Total Time, Yield
Cook your roasted apples for 20 minutes until they are tender. Thus, the total time for this recipe is around 30 minutes from start to finish. This recipe yields about 4 servings, making it a fantastic option for family gatherings or a cozy night in.
Detailed Directions and Instructions
Step 1: Prepare the Apples
Peel the apples and remove the cores. Cut them into small pieces or slices according to your preference.
Step 2: Cook the Apples
In a large skillet, add the apple pieces and place it over medium heat. Allow the apples to cook for about 5 minutes, stirring occasionally, until they start to soften.
Step 3: Add Sugar and Spices
Sprinkle sugar over the softened apples and add a pinch of cinnamon if desired. Mix well to ensure that the apples are coated evenly.
Step 4: Continue Cooking
Keep cooking the apple mixture for another 5 to 10 minutes until the apples are beautifully caramelized and achieve a golden-brown color.
Step 5: Final Touches
Once the apples are cooked to your liking, remove the skillet from the heat. They can be served warm or allowed to cool before serving.
Notes
Note 1: Apple Variety
Choose sweet apples like Gala or Fuji for better flavor, but feel free to mix with tart varieties like Granny Smith for added complexity.
Note 2: Serving Suggestions
These caramelized apples can be served over pancakes, waffles, or ice cream for a delicious dessert.
Note 3: Storage
Store any leftovers in an airtight container in the fridge for up to three days. Reheat before serving if desired.
