Introduction
Pierniczki, or gingerbread cookies, are a traditional Polish treat that often brings to mind the enchanting city of Toruń. Known for their rich flavor and delightful aroma, these cookies are perfect for the holiday season or any time you crave something sweet. This recipe not only makes delicious gingerbread but also creates a connection to the cultural heritage of Poland. Whether you’re baking them for a festive occasion or simply to enjoy with a cup of tea, Toruń-style pierniczki are sure to impress.
Detailed Ingredients with measures
Flour – 500g
Honey – 200g
Brown sugar – 100g
Baking soda – 2 teaspoons
Ground ginger – 2 teaspoons
Ground cinnamon – 2 teaspoons
Ground cloves – 1 teaspoon
Salt – 1/2 teaspoon
Butter – 100g
Eggs – 2
Walnuts (chopped) – 100g
Powdered sugar (for decoration) – as needed
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Approximately 40 cookies
This recipe takes you on a journey through the aromatic world of traditional Polish baking, offering a delightful treat that is both engaging and satisfying to make.
Detailed Directions and Instructions
Step 1: Preparing the Dough
In a large bowl, combine flour, sugar, honey, and spices. Mix well and create a well in the center. Add the melted butter and egg to the well and stir until the mixture begins to come together. Gradually add warm milk, kneading the dough until it is smooth and elastic.
Step 2: Resting the Dough
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest at room temperature for at least 2 hours. This allows the flavors to meld and the dough to rise slightly.
Step 3: Rolling and Cutting Shapes
Once the dough has rested, dust your work surface with flour. Roll out the dough to a thickness of about 0.5 cm. Use cookie cutters to cut out your preferred shapes. Place the cutouts onto a baking sheet lined with parchment paper.
Step 4: Baking the Pierniczki
Preheat your oven to 180°C (350°F). Bake the cookies for approximately 10-12 minutes or until they are firm to the touch but not overly browned. Remove from oven and allow to cool on a wire rack.
Step 5: Decorating the Cookies
Once the cookies are completely cooled, you can decorate them with icing. Prepare the icing by mixing powdered sugar with a little water or lemon juice until you achieve a smooth consistency. Use a piping bag to create designs on the cookies.
Notes
Note 1: Cookie Storage
Store the decorated cookies in an airtight container at room temperature for up to two weeks. They may improve in flavor as they age.
Note 2: Spice Variations
Feel free to adjust the spice mix according to your taste. Common spices include ginger, cinnamon, and nutmeg.
Note 3: Icing Tips
To achieve different designs, you can thin the icing with a bit more water for a drizzle effect or keep it thicker for piping outlines.
Note 4: Alternative Sweeteners
If desired, you can substitute honey with maple syrup or agave nectar, keeping in mind this may alter the flavor and texture slightly.
