Introduction
The world of cookies is vast and diverse, but few treat the senses like the delightful aroma of gingerbread. This recipe for honey-free gingerbread cookies is a wonderful alternative for those who may have dietary restrictions or simply prefer a different flavor profile. These cookies hold their shape beautifully and develop a rich taste that will leave you craving more. Perfect for decorating or enjoying as-is, they make a fantastic addition to your holiday baking repertoire.
Detailed Ingredients with measures
Flour – 400 grams
Brown sugar – 100 grams
Butter – 150 grams
Baking powder – 1 teaspoon
Cinnamon – 2 teaspoons
Ground ginger – 2 teaspoons
Nutmeg – 1 teaspoon
Allspice – 1 teaspoon
Salt – a pinch
Egg – 1 whole
Vanilla extract – 1 teaspoon
Milk – 2 tablespoons
Prep Time
Preparation for these gingerbread cookies takes about 15 minutes. This includes gathering your ingredients and mixing them together to create the dough.
Cook Time, Total Time, Yield
The cooking time for the cookies is approximately 10-12 minutes in a preheated oven at 180°C (356°F). Including prep time, the total time from start to finish is around 30 minutes. This recipe yields about 25 cookies, depending on the size of your cookie cutters. Enjoy your freshly baked honey-free gingerbread cookies, perfect for sharing or indulging in a cozy treat!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients for the nog honey gingerbread cookies. Ensure you have flour, baking powder, spices, sugar, and any other items needed.
Step 2: Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, and spices. Whisk together until well blended.
Step 3: Add Wet Ingredients
In a separate bowl, mix sugar with your choice of liquid (such as water or plant-based milk) to create a smooth consistency. Gradually add this mixture to the dry ingredients.
Step 4: Combine Ingredients
Stir the mixture until it forms a soft dough. If the dough is too sticky, add a little more flour until the desired consistency is achieved.
Step 5: Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will help firm up the dough for easier handling.
Step 6: Preheat Oven
Preheat your oven to the specified temperature (usually around 180°C or 350°F).
Step 7: Roll Out the Dough
After chilling, roll out the dough on a floured surface to about 5mm thickness. Cut out shapes using cookie cutters.
Step 8: Bake the Cookies
Place the cut-out cookies on a baking tray lined with parchment paper. Bake in the preheated oven for about 10-12 minutes or until lightly golden.
Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on a wire rack.
Step 10: Decorate as Desired
Once cooled, you can decorate the cookies with icing, chocolate, or sprinkles as per your preference.
Notes
Note 1: Substitute Options
If you want to experiment, you can use alternative sweeteners or non-dairy milk in the recipe.
Note 2: Storage
Keep the cookies in an airtight container. They can last for several days, maintaining their texture and flavor.
Note 3: Serving Suggestions
These cookies pair well with tea or coffee and make excellent gifts during the holiday season.
