Introduction
Refreshing and indulgent, iced coffee is a perfect beverage for warm days. The recipe found on aniagotuje.pl presents a delightful way to enjoy coffee that’s chilled and invigorating. Ideal for both a quick pick-me-up or a casual afternoon treat, this iced coffee is simple to prepare and can be tailored to suit your taste preferences.
Detailed Ingredients with measures
– 1 cup of brewed coffee
– 1 tablespoon of sugar (optional)
– 1/4 cup of milk or cream (based on preference)
– Ice cubes
– Chocolate or cocoa powder for garnish (optional)
Prep Time
Prep time for this iced coffee recipe is approximately 5 minutes, making it a quick option for a caffeine boost.
Cook Time, Total Time, Yield
Cook time is not applicable for this recipe as it involves only brewing coffee. The total time from preparation to serving is around 5 minutes. This recipe yields one serving of delicious iced coffee, perfect to refresh and energize your day.
Detailed Directions and Instructions
Step 1: Prepare the Coffee
Brew a strong cup of coffee using your preferred method. It should be double the strength of regular coffee to ensure it holds up against the ice.
Step 2: Cool the Coffee
Allow the brewed coffee to cool at room temperature, or place it in the refrigerator to speed up the cooling process.
Step 3: Add Sweetener
Once the coffee is cooled, add your choice of sweetener. Stir well to ensure the sweetener dissolves completely.
Step 4: Mix with Milk
In a separate container, combine the cooled coffee with milk or a milk alternative. Adjust the ratio based on your taste preference.
Step 5: Prepare the Ice Cubes
If desired, prepare coffee ice cubes by freezing leftover coffee in an ice cube tray. This prevents dilution when added to the drink.
Step 6: Blend the Drink
In a blender, combine the coffee and milk mixture with ice cubes. Blend until you achieve a smooth, frothy consistency.
Step 7: Serve
Pour the blended coffee into a glass. You can top it with whipped cream or chocolate shavings for an enhanced presentation.
Notes
Note 1: Adjusting Sweetness
Feel free to adjust the amount and type of sweetener according to your preference, whether it’s sugar, honey, or a sugar substitute.
Note 2: Dairy Alternatives
For a dairy-free option, use almond milk, oat milk, or soy milk instead of regular milk.
Note 3: Presentation
Garnishing with chocolate syrup or a sprinkle of cocoa powder can elevate the visual appeal of your coffee.
Note 4: Serving Suggestions
This coffee can be served as a refreshing dessert drink, perfect for warm weather or a special treat.
