Introduction
Homemade ketchup is a delightful condiment that adds a burst of flavor to countless dishes. Prepared with fresh ingredients and tailored to your taste preferences, it can elevate everything from burgers to fries. This recipe provides a simple yet delicious way to create your own ketchup at home.
Detailed Ingredients with measures
Tomatoes – 1 kg
Onion – 1 medium-sized
Garlic – 2 cloves
Brown sugar – 100 g
Apple cider vinegar – 150 ml
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Cinnamon – 1/4 teaspoon
Cloves – 1/4 teaspoon
Mustard powder – 1 teaspoon
Prep Time
The preparation time for this ketchup recipe is approximately 15 minutes. This includes washing, peeling, and chopping the ingredients needed for the sauce.
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: About 1 liter of homemade ketchup.
Enjoy crafting your own flavorful ketchup that can be stored for future use, enhancing your meals with a personal touch!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all the necessary ingredients such as tomatoes, onions, garlic, and seasoning.
Step 2: Cook the Tomatoes
Chop the tomatoes and place them in a pot. Cook on medium heat until they soften.
Step 3: Add Onions and Garlic
Finely chop the onions and garlic, then add them to the pot with the cooked tomatoes. Continue cooking until the onions are translucent.
Step 4: Blend the Mixture
Once the mixture is cooked down, use an immersion blender to puree the mixture until smooth.
Step 5: Simmer the Sauce
Return the pureed mixture to the pot, and let it simmer on low heat.
Step 6: Season the Ketchup
Add salt, sugar, vinegar, and any additional spices to taste. Stir well and let it simmer for another 30 minutes to thicken.
Step 7: Store the Ketchup
Once the ketchup has reached the desired consistency, remove it from heat and let it cool. Pour the ketchup into sterilized bottles or jars.
Step 8: Refrigerate
Store the ketchup in the refrigerator. It can be used for several weeks.
Notes
Tip 1: Tomato Variety
Using ripe, flavorful tomatoes will yield better results.
Tip 2: Adjusting Thickness
For a thicker ketchup, simmer longer and consider using a tomato paste for added consistency.
Tip 3: Flavor Variations
Feel free to experiment with different spices or sweeteners to customize your ketchup flavor.
Tip 4: Safety Precautions
Always ensure bottles used for storage are properly sterilized to prevent contamination.
