Introduction
Indulge in a slice of heaven with Luscious Lemon Raspberry Swirl Cheesecake, a delightful blend of tart lemon and sweet raspberry flavors. This vibrant dessert not only satisfies your sweet tooth but also offers a refreshing tang that makes it perfect for any occasion, from summer gatherings to festive celebrations.
Ingredients
Crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
Cheesecake Filling:
– 3 cups cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– 1 cup sour cream
– Zest of 2 lemons
– Juice of 1 lemon
Lemon Swirl:
– 1/2 cup lemon curd
– 1 tbsp lemon juice
– Yellow food coloring optional
Raspberry Swirl:
– 1/2 cup raspberry puree
– 1 tbsp sugar
– Red food coloring optional
For Garnish:
– Lemon zest curls
– Fresh raspberries
– Whipped cream
Prep Time
20 minutes
Cook Time
50-60 minutes
Total Time
At least 4 hours (including cooling time)
Yield
Serves 10-12
Instructions
1. Preheat your oven to 325F (160C) and grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and eggs one at a time, beating well after each addition. Mix in sour cream, lemon zest, and lemon juice until combined. Pour half of this cheesecake filling over the crust and smooth the top.
4. For the swirls, mix the lemon curd and lemon juice in a small bowl, adding yellow food coloring if desired. In another small bowl, mix raspberry puree, sugar, and red food coloring. Drop spoonfuls of the lemon and raspberry mixtures onto the cheesecake filling and gently swirl with a knife to create a marbled effect. Pour the remaining cheesecake filling over this swirled layer and smooth the top.
5. Bake for 50-60 minutes, or until the center is set. Let the cheesecake cool completely in the oven with the door slightly ajar, then refrigerate for at least 4 hours or overnight.
6. Before serving, garnish with lemon zest curls, fresh raspberries, and whipped cream.
Serve this delightful cheesecake at your next gathering, and enjoy the beautiful colors and flavors in every bite!
Detailed Directions and Instructions
1. Preheat and Prep:
Preheat your oven to 325F (160C). Grease a 9-inch springform pan to prevent sticking.
2. Make the Crust:
In a medium bowl, combine 2 cups of graham cracker crumbs, 1/2 cup of melted unsalted butter, and 1/4 cup of granulated sugar. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared springform pan to create an even crust.
3. Prepare the Cheesecake Filling:
In a large mixing bowl, beat 3 cups of softened cream cheese and 1 cup of granulated sugar with an electric mixer until smooth and creamy. Add 1 teaspoon of vanilla extract and the 3 large eggs one at a time, mixing well after each addition. Then, mix in 1 cup of sour cream, the zest of 2 lemons, and the juice of 1 lemon until everything is well combined. Pour half of this cheesecake filling over the crust, smoothing the top with a spatula.
4. Create the Swirls:
In a small bowl, mix together 1/2 cup of lemon curd and 1 tablespoon of lemon juice. If you desire, you can add yellow food coloring for a brighter color. In another small bowl, combine 1/2 cup of raspberry puree with 1 tablespoon of sugar and optional red food coloring. Drop spoonfuls of the lemon and raspberry mixtures onto the cheesecake filling, then gently swirl them together with a knife to create a marbled effect. Finally, pour the remaining cheesecake filling over the swirled layer and smooth the top with a spatula.
5. Bake and Cool:
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Once done, let the cheesecake cool completely in the oven with the door slightly ajar for about an hour. After that, refrigerate the cheesecake for at least 4 hours, or ideally overnight, to allow it to set properly.
6. Garnish and Serve:
Once the cheesecake is chilled and set, take it out of the refrigerator. Garnish with lemon zest curls, fresh raspberries, and whipped cream before slicing. Serve and enjoy your delicious Lemon Raspberry Swirl Cheesecake!
Notes
Cooking Tips:
Ensure that the cream cheese is softened to room temperature to achieve a smooth filling.
Storage:
Store any leftovers in the refrigerator for up to 5 days.
Serving Suggestions:
This cheesecake pairs beautifully with a cup of tea or coffee and is perfect for special occasions or festive celebrations.
Flavor Enhancements:
Feel free to add more lemon or raspberry flavors to the swirls according to your taste preferences.
