Introduction
This delightful pianka recipe is a must-try for dessert lovers. Known for its light and airy texture, this sweet treat combines simple ingredients to create a deliciously satisfying dish. Perfect for any occasion, pianka can be enjoyed with friends and family, making it a classic choice for gatherings or a special treat at home.
Detailed Ingredients with measures
– 1 cup of sugar
– 4 large egg whites
– 1 cup of whipped cream
– 2 tablespoons of gelatin
– 1 cup of fruit puree (such as strawberry or raspberry)
– 1 teaspoon of vanilla extract
Prep Time
Preparation for this pianka takes approximately 20 minutes. This includes gathering all your ingredients, separating the egg whites, and preparing the gelatin.
Cook Time, Total Time, Yield
The cook time for this recipe is about 15 minutes. With the prep time combined, the total time comes to approximately 35 minutes. This recipe yields around 8 servings, making it perfect for sharing. Enjoy the lightness and flavor that this pianka brings to your dessert table!
Detailed Directions and Instructions
Step 1: Prepare the Base
Crush the biscuits in a bowl to form fine crumbs.
Step 2: Mix Crumbs with Butter
Melt the butter and mix it with the crushed biscuits until well combined.
Step 3: Layer the Base
Spread the biscuit and butter mixture evenly in the bottom of a baking dish, pressing down firmly to create a solid base.
Step 4: Prepare the Cream Mixture
In a separate bowl, combine the cream cheese and powdered sugar. Mix until smooth and creamy.
Step 5: Add Whipped Cream
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 6: Combine with Gelatin
Dissolve the gelatin in warm water as instructed on the package. Allow it to cool slightly before adding it to the cream mixture.
Step 7: Assemble the Dessert
Pour the cream mixture over the biscuit base spread in the baking dish. Smooth the top with a spatula.
Step 8: Chill the Mixture
Refrigerate the assembled dessert for at least 3-4 hours or until set.
Step 9: Prepare for Serving
Once set, you can optionally decorate the top with fruit or chocolate shavings before slicing.
Step 10: Serve and Enjoy
Cut into squares and serve chilled as a delicious treat!
Notes
Tip for a Crunchy Base
Ensure the biscuit base is pressed down firmly to avoid crumbling when served.
Choosing the Right Cream Cheese
Use a good quality cream cheese for the best flavor and texture in the dessert.
Variations
You can flavor the cream mixture with vanilla extract or add cocoa powder for a chocolate version.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days.
Serving Suggestions
This dessert pairs well with fresh fruits like strawberries or a drizzle of chocolate sauce.
