Introduction
These no-bake cherry cheesecake parfaits are a delightful and easy-to-make dessert that is perfect for any occasion, especially during the holidays. With their creamy texture and sweet-tart cherry topping, they make a stunning and delicious treat that is sure to impress your guests.
Ingredients
6 pieces graham crackers, 1 small individual pack
8 oz. cream cheese, softened
1 cup organic sugar
2 cups 40% heavy whipping cream
1 can 21 oz. cherry pie filling
Canned cherries with stems for garnish
24 parfait cups
Pastry bag for piping
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
1 hour (plus chilling time)
Yield
24 parfait cups
Instructions
1. Prepare Graham Cracker Crumbs:
Crush the graham crackers in a food processor until they become fine crumbs. Set aside.
2. Make the Cheesecake Filling:
Beat the softened cream cheese and sugar together on high speed until creamy and smooth, ensuring the sugar granules are fully dissolved.
Add the heavy cream to the mixture, starting at low speed and gradually increasing. Scrape down the sides of the bowl as needed. Beat until smooth and thick, about a minute.
3. Assemble the Parfaits:
Add 2 tablespoons of crushed graham cracker crumbs to the bottom of each parfait cup. Fill a pastry bag with the cheesecake mixture and pipe into each cup, filling them about three-quarters full. Top with cherry pie filling, spooning it until it reaches the top of the cup. Garnish with a canned cherry with a stem for an elegant touch.
4. Chill and Serve:
Refrigerate the parfaits for at least an hour before serving. For best results, make them a day in advance.
Enjoy these no-bake cherry cheesecake parfaits—a creamy, tangy, and beautifully presented dessert that’s sure to impress!
Detailed Directions and Instructions
Prepare Graham Cracker Crumbs:
Crush the graham crackers in a food processor until they become fine crumbs. Set aside.
Make the Cheesecake Filling:
Beat Cream Cheese and Sugar:
In a bowl, beat the softened cream cheese and sugar together on high speed until creamy and smooth, ensuring the sugar granules are fully dissolved.
Add Heavy Cream:
Add the heavy cream to the mixture. Start beating at a low speed and gradually increase the speed. Scrape down the sides of the bowl as needed to incorporate all ingredients.
Continue Beating:
Beat the mixture until it thickens and becomes smooth, which should take about a minute.
Assemble the Parfaits:
Layer Graham Cracker Crumbs:
Add 2 tablespoons of crushed graham cracker crumbs to the bottom of each parfait cup to form the base.
Pipe the Cheesecake Filling:
Fill a pastry bag with the cheesecake mixture. Pipe the cream into each cup, filling them about three-quarters full.
Top with Cherry Pie Filling:
Spoon cherry pie filling on top of each parfait until it reaches the top of the cup.
Garnish:
Garnish each parfait with a canned cherry with a stem for an elegant touch.
Chill and Serve:
Refrigerate the parfaits for at least an hour before serving. For best results, make them a day in advance.
Notes
Storage:
These parfaits can be stored in the refrigerator for up to 3 days.
Variations:
Feel free to use other fruit pie fillings, such as blueberry or strawberry, for different flavor profiles.
Serving Suggestions:
Serve with whipped cream or a dusting of powdered sugar for added sweetness and presentation.
Cook techniques
Preparing Graham Cracker Crumbs
Crushing graham crackers is essential for creating the parfait base. Use a food processor to achieve fine crumbs, which will provide texture and flavor.
Making the Cheesecake Filling
Beat softened cream cheese and sugar until smooth. Gradually incorporate heavy cream, starting at a low speed to prevent splattering before increasing to high. This will create a light and fluffy filling.
Assembling the Parfaits
Layering is key. Start with crushed graham cracker crumbs at the bottom, followed by piping the cheesecake filling to achieve a beautiful presentation.
Garnishing
Top the parfaits with cherry pie filling and add a canned cherry with a stem for an elegant touch that enhances visual appeal.
Chilling
Refrigeration allows the flavors to meld and the parfaits to set. It’s recommended to chill for at least an hour or preferably overnight for the best texture.
FAQ
Can I use a different type of cookie instead of graham crackers?
Yes, you can substitute graham crackers with any cookie you prefer, such as digestive biscuits or Oreo cookies, for a different flavor.
How long can I store the parfaits in the refrigerator?
You can store the parfaits in the refrigerator for up to 3 days. They are best enjoyed fresh but will keep for a short period.
Can I make the cheesecake filling dairy-free?
Yes, you can use dairy-free cream cheese and coconut cream as a substitute for heavy whipping cream to create a dairy-free version.
Is there an alternative to cherry pie filling?
Absolutely! You can use fresh or canned fruits, such as strawberries, blueberries, or raspberries, as a topping.
How can I achieve a smoother cheesecake filling?
Ensure your cream cheese is softened at room temperature before mixing. Beat the filling thoroughly to incorporate air, resulting in a smoother texture.
Conclusion
These No-Bake Cherry Cheesecake Parfaits are an indulgent and easy-to-prepare dessert that will delight your guests and family. Perfect for any gathering or celebration, they offer a creamy texture paired with the bright flavor of cherry topping. Not only are they visually striking, but their simplicity and deliciousness make them an excellent choice for both novice and experienced bakers. Enjoy the rich flavors and lighten up your dessert table with these elegant parfaits!
Chocolate Strawberry Cheesecake Parfaits
Combine chocolate graham cracker crumbs with a rich chocolate cheesecake filling and layers of fresh strawberries for a delightful twist on the classic cheesecake parfait.
Lemon Blueberry Cheesecake Parfaits
Use lemon-flavored cream cheese and fold in fresh blueberries. Layer with crushed lemon cookies for a refreshing and tangy dessert.
Peach Mango Cheesecake Parfaits
Incorporate pureed peaches and mangos into the cheesecake filling, layering with crushed vanilla wafers and diced fruit for a tropical flavor profile.
Hazelnut Mocha Cheesecake Parfaits
Infuse your cheesecake mixture with espresso and finely chopped hazelnuts, topping with chocolate syrup and a sprinkle of crushed nuts for a coffee lover’s dream.
Coconut Cream Pie Parfaits
Swap the cream cheese for coconut cream and layer with crushed graham crackers and toasted coconut flakes for a taste of the tropics.
Mint Chocolate Chip Cheesecake Parfaits
Add peppermint extract and mini chocolate chips to your cheesecake mixture, layering with crushed chocolate cookies for a refreshing and indulgent treat.
