Contents
Introduction
Babka is a traditional cake that holds a special place in many cultures, especially in Eastern Europe. This oil-based babka recipe offers a moist and fluffy texture, perfect for any occasion. Simple to prepare and delightful to share, this babka will surely become a family favorite.
Detailed Ingredients with measures
– 500 grams of all-purpose flour
– 250 ml of vegetable oil
– 200 grams of sugar
– 4 large eggs
– 200 ml of milk
– 20 grams of baking powder
– A pinch of salt
– Zest of one lemon (optional)
– Powdered sugar for dusting (optional)
Prep Time
The prep time for this delicious babka is approximately 15 minutes. This quick preparation ensures that you won’t spend too long in the kitchen and can focus more on enjoying your time with family and friends.
Cook Time, Total Time, Yield
– Cook Time: 50 minutes
– Total Time: 1 hour and 5 minutes
– Yield: Serves 10-12 people
This recipe yields a delightful babka that will serve 10 to 12 people, making it an ideal choice for gatherings, celebrations, or just a sweet treat at home.
Detailed Directions and Instructions
Step 1: Preparing the Mixture
In a large mixing bowl, combine eggs and sugar. Whisk them together until the mixture is fluffy and light in color.
Step 2: Adding Oil and Milk
Gradually add oil and milk to the egg mixture. Continue to mix until well combined.
Step 3: Incorporating Dry Ingredients
In another bowl, sift together the flour, baking powder, and a pinch of salt. Slowly add the dry ingredients to the wet mixture, stirring gently to avoid lumps.
Step 4: Flavoring the Batter
If desired, add vanilla extract or other flavorings to the batter. Mix gently until everything is well incorporated.
Step 5: Preparing the Baking Pan
Preheat your oven to 180°C (356°F). Grease a bundt cake pan with oil or butter and dust with flour to prevent sticking.
Step 6: Baking the Cake
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cooling the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.
Notes
Serving Suggestions
This cake can be served plain or dusted with powdered sugar. It goes well with a cup of coffee or tea.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Customization Options
Feel free to add ingredients such as chocolate chips, nuts, or dried fruits to the batter for added flavor and texture.
Alternative Flavorings
Experiment with other extracts like almond or lemon for a unique twist on the classic flavor.
Cook techniques
Mixing Ingredients
Properly mixing the ingredients is crucial for achieving a well-integrated batter. Use a whisk or electric mixer to ensure that the sugar, eggs, and oil are combined evenly before adding the dry ingredients.
Baking
Bake the cake in a preheated oven to ensure even cooking. It’s important to check for doneness with a toothpick inserted into the center; it should come out clean when the cake is fully baked.
Cooling
Allow the cake to cool in the pan for a short period before transferring it to a wire rack. This helps to maintain its shape and prevents it from becoming soggy on the bottom.
Serving
Slice the cake only after it has completely cooled. This will give you clean cuts and the best presentation.
FAQ
Can I use different types of oil?
Yes, you can experiment with different oils such as sunflower, canola, or even coconut oil for various flavors.
How can I make the cake more flavorful?
Consider adding vanilla extract, citrus zest, or spices like cinnamon to enhance the flavor of the cake.
What can I do if my cake is too dry?
If your cake turns out dry, consider adding a simple syrup or glaze to moisten it before serving.
Can I add fruits or nuts to the recipe?
Absolutely! Adding fruits or nuts can provide texture and additional flavor to the cake.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for longer freshness.
Conclusion
The oil cake is a delightful and versatile dessert that not only offers a soft and moist texture but also serves as a base for various flavor combinations. With easy preparation and accessible ingredients, it stands out as a favorite within many households. Enjoy it plain or personalize it to suit your taste!
More recipes suggestions and combination
Chocolate Chip Oil Cake
Incorporate chocolate chips into the batter for a sweet and indulgent twist.
Citrus Zest Oil Cake
Add lemon or orange zest to infuse a refreshing flavor that’s perfect for spring.
Nutty Oil Cake
Mix in chopped nuts like walnuts or almonds for added texture and a nutty flavor.
Fruit-Infused Oil Cake
Stir in seasonal berries or diced apples to create a fruity and delightful dessert.
Spiced Oil Cake
Enhance the flavor with cinnamon, nutmeg, or ginger to create a warm, spiced cake.
Glazed Oil Cake
Top the cooled cake with a simple glaze made from powdered sugar and lemon juice for a sweet finish.
