Introduction
Babka is a traditional cake that holds a special place in many cultures, especially in Eastern Europe. This oil-based babka recipe offers a moist and fluffy texture, perfect for any occasion. Simple to prepare and delightful to share, this babka will surely become a family favorite.
Detailed Ingredients with measures
– 500 grams of all-purpose flour
– 250 ml of vegetable oil
– 200 grams of sugar
– 4 large eggs
– 200 ml of milk
– 20 grams of baking powder
– A pinch of salt
– Zest of one lemon (optional)
– Powdered sugar for dusting (optional)
Prep Time
The prep time for this delicious babka is approximately 15 minutes. This quick preparation ensures that you won’t spend too long in the kitchen and can focus more on enjoying your time with family and friends.
Cook Time, Total Time, Yield
– Cook Time: 50 minutes
– Total Time: 1 hour and 5 minutes
– Yield: Serves 10-12 people
This recipe yields a delightful babka that will serve 10 to 12 people, making it an ideal choice for gatherings, celebrations, or just a sweet treat at home.
Detailed Directions and Instructions
Step 1: Preparing the Mixture
In a large mixing bowl, combine eggs and sugar. Whisk them together until the mixture is fluffy and light in color.
Step 2: Adding Oil and Milk
Gradually add oil and milk to the egg mixture. Continue to mix until well combined.
Step 3: Incorporating Dry Ingredients
In another bowl, sift together the flour, baking powder, and a pinch of salt. Slowly add the dry ingredients to the wet mixture, stirring gently to avoid lumps.
Step 4: Flavoring the Batter
If desired, add vanilla extract or other flavorings to the batter. Mix gently until everything is well incorporated.
Step 5: Preparing the Baking Pan
Preheat your oven to 180°C (356°F). Grease a bundt cake pan with oil or butter and dust with flour to prevent sticking.
Step 6: Baking the Cake
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cooling the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.
Notes
Serving Suggestions
This cake can be served plain or dusted with powdered sugar. It goes well with a cup of coffee or tea.
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Customization Options
Feel free to add ingredients such as chocolate chips, nuts, or dried fruits to the batter for added flavor and texture.
Alternative Flavorings
Experiment with other extracts like almond or lemon for a unique twist on the classic flavor.
