Introduction
This delicious pasta bake with ham is not only a comforting dish but also an easy-to-make meal that your family will love. Combining tender pasta, savory ham, and a creamy sauce, it’s perfect for a quick weekday dinner or as a hearty dish for gatherings. The blend of flavors and textures makes it a satisfying choice, and it’s simple enough to prepare that even beginner cooks can master it.
Detailed Ingredients with measures
– Pasta (about 250 grams, any shape you prefer)
– Cooked ham (250 grams, diced)
– Cheese (200 grams, shredded, preferably a mix of mozzarella and cheddar)
– Onion (1 medium, finely chopped)
– Garlic (2 cloves, minced)
– Cream (200 ml)
– Milk (100 ml)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Fresh parsley (for garnish, optional)
Prep Time
The prep time for this pasta bake is approximately 15 minutes. This includes chopping the vegetables, dicing the ham, and preparing the ingredients for cooking.
Cook Time, Total Time, Yield
The cooking time is around 30 minutes, which includes baking the dish until it’s golden and bubbly. The total time for the recipe from start to finish is approximately 45 minutes. This recipe yields about 4 servings, making it a great option for families or meal prepping for the week ahead.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (356°F) to ensure it’s hot enough for baking the pasta casserole.
Step 2: Cook the Pasta
In a large pot, bring water to a boil. Add salt and cook the pasta according to package instructions until it is al dente. Drain the pasta and set aside.
Step 3: Prepare the Filling
In a pan, melt some butter over medium heat. Add chopped onions and sauté until they become translucent. Add diced ham and cook for a few more minutes.
Step 4: Mix the Ingredients
In a large mixing bowl, combine the cooked pasta, sautéed onions and ham, along with any chosen seasonings and sauces. Mix well to ensure even distribution.
Step 5: Assemble the Casserole
Transfer the pasta mixture into a greased baking dish. Spread it evenly to ensure it cooks uniformly.
Step 6: Add Cheese
Grate cheese of your choice on top of the pasta mixture. Make sure to cover it adequately for a cheesy topping.
Step 7: Bake
Place the baking dish in the preheated oven. Bake for approximately 20-25 minutes or until the cheese is melted and golden.
Step 8: Cool and Serve
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. This helps to set the layers.
Notes
Note 1: Pasta Type
You can choose any pasta shape you like, such as penne, fusilli, or macaroni, for this recipe.
Note 2: Add Vegetables
Feel free to incorporate vegetables like peas or bell peppers for added nutrition and flavor.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Reheating
To reheat, place it in the oven until warmed through, or use a microwave for a quicker option.
