Introduction
This delicious pasta bake with ham is not only a comforting dish but also an easy-to-make meal that your family will love. Combining tender pasta, savory ham, and a creamy sauce, it’s perfect for a quick weekday dinner or as a hearty dish for gatherings. The blend of flavors and textures makes it a satisfying choice, and it’s simple enough to prepare that even beginner cooks can master it.
Detailed Ingredients with measures
– Pasta (about 250 grams, any shape you prefer)
– Cooked ham (250 grams, diced)
– Cheese (200 grams, shredded, preferably a mix of mozzarella and cheddar)
– Onion (1 medium, finely chopped)
– Garlic (2 cloves, minced)
– Cream (200 ml)
– Milk (100 ml)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Fresh parsley (for garnish, optional)
Prep Time
The prep time for this pasta bake is approximately 15 minutes. This includes chopping the vegetables, dicing the ham, and preparing the ingredients for cooking.
Cook Time, Total Time, Yield
The cooking time is around 30 minutes, which includes baking the dish until it’s golden and bubbly. The total time for the recipe from start to finish is approximately 45 minutes. This recipe yields about 4 servings, making it a great option for families or meal prepping for the week ahead.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (356°F) to ensure it’s hot enough for baking the pasta casserole.
Step 2: Cook the Pasta
In a large pot, bring water to a boil. Add salt and cook the pasta according to package instructions until it is al dente. Drain the pasta and set aside.
Step 3: Prepare the Filling
In a pan, melt some butter over medium heat. Add chopped onions and sauté until they become translucent. Add diced ham and cook for a few more minutes.
Step 4: Mix the Ingredients
In a large mixing bowl, combine the cooked pasta, sautéed onions and ham, along with any chosen seasonings and sauces. Mix well to ensure even distribution.
Step 5: Assemble the Casserole
Transfer the pasta mixture into a greased baking dish. Spread it evenly to ensure it cooks uniformly.
Step 6: Add Cheese
Grate cheese of your choice on top of the pasta mixture. Make sure to cover it adequately for a cheesy topping.
Step 7: Bake
Place the baking dish in the preheated oven. Bake for approximately 20-25 minutes or until the cheese is melted and golden.
Step 8: Cool and Serve
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. This helps to set the layers.
Notes
Note 1: Pasta Type
You can choose any pasta shape you like, such as penne, fusilli, or macaroni, for this recipe.
Note 2: Add Vegetables
Feel free to incorporate vegetables like peas or bell peppers for added nutrition and flavor.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Reheating
To reheat, place it in the oven until warmed through, or use a microwave for a quicker option.
Cook techniques
Boiling Pasta
Boiling pasta involves cooking it in salted water until it reaches the desired level of firmness. This technique ensures that the pasta is tender yet holds its shape when mixed with other ingredients.
Layering Ingredients
Layering ingredients is a technique used in casseroles and bakes, where components like pasta, meat, and cheese are stacked to create distinct levels of flavor and texture. This method enhances the overall presentation and taste of the dish.
Baking
Baking is a cooking method that utilizes dry heat in an oven. It allows for the ingredients to meld together, develop crusts, and enhance flavors through caramelization, resulting in a comforting and flavorful dish.
FAQ
Can I use a different type of pasta for this recipe?
Yes, you can substitute the pasta with any type of pasta you prefer, such as penne, fusilli, or even gluten-free options.
How can I make the dish vegetarian?
To make the dish vegetarian, simply omit the ham and add more vegetables or a meat alternative to enhance the flavor and texture.
Can I prepare this dish in advance?
Yes, you can prepare the dish ahead of time. Assemble the ingredients, cover, and refrigerate. Bake it when you’re ready to serve.
What can I serve with this pasta bake?
This pasta bake pairs well with a fresh salad, garlic bread, or steamed vegetables for a complete meal.
Conclusion
The pasta casserole with ham is a delightful and satisfying dish that combines the rich flavors of cheese, creamy sauce, and savory ham. It’s a versatile recipe that not only makes a great main course but can also be adapted to suit various tastes and preferences. Perfect for family dinners or gatherings, this dish is sure to please everyone at the table.
More recipes suggestions and combination
Vegetable Pasta Bake
Swap out the ham for a medley of vegetables like zucchini, bell peppers, and spinach to create a lighter, vegetarian version of the pasta casserole.
Chicken and Broccoli Casserole
Replace the ham with cooked chicken and add steamed broccoli for a hearty, protein-packed meal that’s full of flavor and nutrients.
Cheesy Mushroom Pasta
Incorporate sautéed mushrooms into the recipe for an earthy twist that complements the creamy cheese sauce beautifully.
Spicy Sausage Pasta Bake
For those who enjoy a kick, add spicy sausage and red pepper flakes to create a robust and fiery casserole that’s sure to warm you up.
Tuna Pasta Casserole
Consider using canned tuna and peas for a quick and easy version of the casserole, offering a different taste and texture.
Seafood Pasta Bake
Combine shrimp, scallops, and crab meat with the pasta for a luxurious seafood twist that’s perfect for special occasions.
