Introduction
If you’re looking for a delightful treat to add to your breakfast table, this pear jam recipe offers a perfect balance of sweetness and flavor. Homemade jams not only elevate your meals but also fill your kitchen with irresistible aromas. Whether spread on toast, dolloped on pancakes, or used in desserts, this pear jam is sure to become a favorite.
Detailed Ingredients with measures
– 1 kg of ripe pears
– 300 g of sugar
– 1 lemon (juiced)
– 1 tsp of cinnamon (optional)
– A pinch of salt
Prep Time
Preparation time for this pear jam is approximately 20 minutes. This includes washing, peeling, and chopping the pears.
Cook Time, Total Time, Yield
The cooking time is about 40 minutes, leading to a total time of 1 hour. This recipe yields about 5-6 jars of delicious pear jam, perfect for sharing or storing for future use.
Detailed Directions and Instructions
Step 1: Prepare the Pears
Begin by thoroughly washing the pears to remove any dirt. Peel the pears and remove the core, then chop them into small pieces.
Step 2: Cook the Pears
Place the chopped pears in a large pot. Add a small amount of water to prevent sticking. Cook the pears over medium heat until they start to soften, stirring occasionally.
Step 3: Add Sugar
Once the pears have softened, gradually add sugar to the pot. Stir well to ensure the sugar dissolves completely into the mixture.
Step 4: Enhance Flavor
You may add a pinch of cinnamon or lemon juice according to your preference. This step will enhance the flavor of the pear jam.
Step 5: Simmer the Mixture
Reduce the heat and let the mixture simmer. Continue to stir frequently to prevent it from burning. Cook until the mixture thickens.
Step 6: Test the Consistency
To test the consistency, drop a spoonful of the mixture onto a cold plate. If it holds its shape after cooling, the jam is ready.
Step 7: Jar the Jam
Once ready, remove the pot from heat. Carefully pour the hot jam into sterilized jars, leaving a small space at the top. Seal the jars while the jam is still hot.
Step 8: Cool and Store
Allow the jars to cool completely at room temperature. Store the cooled jars in a cool, dark place for future use.
Notes
Note 1: Choosing Pears
Select ripe pears for the best flavor and consistency in your jam.
Note 2: Sterilizing Jars
Ensure that the jars and lids are properly sterilized to avoid contamination.
Note 3: Sugar Alternatives
You can use alternative sweeteners if you prefer a low-sugar version, but this may affect the jam’s texture and preservation.
Note 4: Storage Duration
Homemade pear jam can be stored for up to one year if kept in a cool, dark environment. Once opened, consume within a few weeks.
