Introduction
If you love pizza and are a fan of pepperoni, then this recipe is perfect for you. Classic pepperoni pizza is a crowd-pleaser that combines a crispy crust, rich tomato sauce, gooey cheese, and spicy pepperoni slices. Whether you’re planning a casual dinner or a game day feast, making your pizza from scratch can be a fun and rewarding experience. Let’s dive into the detailed ingredients and preparation steps necessary to whip up a delicious pepperoni pizza.
Detailed Ingredients with measures
– Pizza dough: 500g
– Tomato sauce: 200g
– Mozzarella cheese: 300g
– Pepperoni: 150g
– Olive oil: 2 tablespoons
– Salt: 1 teaspoon
– Sugar: 1 teaspoon
– Dried oregano: 1 teaspoon
– Water: 300ml (warm)
– Yeast: 7g (dry)
Prep Time
The preparation time for this pepperoni pizza is approximately 20 minutes. This includes making the dough and preparing the toppings.
Cook Time, Total Time, Yield
Cook time is around 15 minutes, and the total time required from start to finish is about 35 minutes. This recipe yields one large pizza, perfect for sharing with family and friends. Enjoy your homemade pepperoni pizza!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, combine flour, yeast, and salt. Gradually add warm water and olive oil. Mix until a dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a lightly greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Step 4: Prepare the Sauce
In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
Step 5: Preheat the Oven
Preheat your oven to 220°C (428°F).
Step 6: Shape the Pizza Base
Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into your desired shape and thickness.
Step 7: Add Sauce and Toppings
Spread the prepared tomato sauce evenly over the pizza base. Top with shredded mozzarella cheese and pepperoni slices.
Step 8: Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 9: Serve the Pizza
Remove the pizza from the oven and let it cool for a few minutes. Slice it and serve hot.
Notes
Note 1: Alternative Toppings
Feel free to customize your pizza with other toppings such as vegetables, ham, or different cheeses.
Note 2: Dough Storage
If you have leftover dough, you can store it in the refrigerator for up to 3 days or freeze it for longer storage.
Note 3: Baking Techniques
For a crispier crust, consider baking your pizza on a preheated pizza stone or using a pizza oven.
Note 4: Dietary Adjustments
For a gluten-free version, substitute regular flour with a gluten-free flour blend specifically designed for baking.
