Contents
Introduction
Ever made a cake so stunning that it almost feels like a piece of art? That’s exactly how this Pink Velvet Cake turned out! Perfect for any celebration or just a sweet treat to brighten your day, it’s not just beautiful but also incredibly delicious.
Ingredients
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tbsp red food coloring
1 tsp white vinegar
1 tsp vanilla extract
Cream cheese frosting
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 12
Instructions
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal.
2. Mix Dry Ingredients:
In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder until well combined and smooth.
3. Mix Wet Ingredients:
In a large mixing bowl, combine vegetable oil, buttermilk, eggs, red food coloring, white vinegar, and vanilla extract. Mix until smooth and fully incorporated.
4. Combine Ingredients:
Gradually add the dry mixture to the wet mixture, stirring until the batter is smooth and lump-free.
5. Bake the Cake:
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cake:
Allow the cakes to cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
7. Frost the Cake:
Once completely cooled, frost the top of one layer with cream cheese frosting, place the second layer on top, and frost the entire cake. Don’t forget the sides for a perfect finish!
Indulge in this delightful cake, and share the joy with friends and family!
Detailed Directions and Instructions
1. Preheat Oven
Preheat your oven to 350F (175C). Grease and flour two 9-inch round cake pans to ensure easy removal.
2. Mix Dry Ingredients
In a medium bowl, sift together 2 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 tsp baking soda, 1 tsp salt, and 1 tsp cocoa powder until well combined and smooth.
3. Mix Wet Ingredients
In a large mixing bowl, combine 1 1/2 cups vegetable oil, 1 cup buttermilk (room temperature), 2 large eggs (room temperature), 2 tbsp red food coloring, 1 tsp white vinegar, and 1 tsp vanilla extract. Mix until smooth and fully incorporated.
4. Combine Ingredients
Gradually add the dry mixture to the wet mixture, stirring until the batter is smooth and lump-free.
5. Bake the Cake
Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the Cake
Allow the cakes to cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely.
7. Frost the Cake
Once completely cooled, frost the top of one layer with cream cheese frosting, place the second layer on top, and frost the entire cake. Don’t forget the sides for a perfect finish!
Notes
Prep Time
20 minutes.
Cook Time
30 minutes.
Total Time
1 hour 20 minutes.
Servings
12.
Cook techniques
Prepping the Pans
Greasing and flouring the cake pans ensures that the cake layers do not stick and can be easily removed once baked.
Sifting Dry Ingredients
Sifting together the flour, sugar, baking soda, salt, and cocoa powder aerates the mixture, helping to create a lighter texture in the cake.
Mixing Wet Ingredients
It’s important to combine wet ingredients thoroughly for a uniform batter. Mixing the oil, buttermilk, eggs, and extracts ensures even distribution of flavors.
Combining Ingredients
When adding the dry mixture to the wet mixture, do so gradually to prevent lumps and achieve a smooth batter.
Baking for Perfection
Baking at 350°F allows for even cooking. Checking with a toothpick ensures the center is fully baked without being overdone.
Cooling the Cake
Allowing the cakes to cool in the pans for 10 minutes before transferring them helps set the shape, preventing potential breakage.
Frosting Techniques
Frosting the top of one layer before placing the second layer helps to keep the layers stable. Applying frosting to the entire cake provides a clean and polished look.
FAQ
Can I use a different food coloring?
Yes, you can use different brands or colors of food coloring, but it may affect the final color of the cake.
What can I substitute for buttermilk?
You can substitute buttermilk with a mixture of milk and vinegar or lemon juice in a 1:1 ratio.
How can I tell when the cake is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is done.
Can I make this cake in advance?
Yes, you can bake the cake layers in advance and store them in the fridge or freezer until you are ready to frost and serve.
How should I store leftover cake?
Store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage.
Conclusion
The Pink Velvet Dream Cake is not only a feast for the eyes but also a delightful treat for the taste buds. Its vibrant color and rich flavors make it the perfect centerpiece for any gathering or a special occasion. Share it with loved ones and create lasting memories with each slice!
Red Velvet Cupcakes
Transform your Pink Velvet Cake into delightful red velvet cupcakes topped with cream cheese frosting for individual servings of joy.
Pink Velvet Cake Pops
Use leftover cake to create fun and festive cake pops, coated in white chocolate and sprinkled with pink glitter for an eye-catching treat.
Layered Trifle
Create a stunning trifle by layering chunks of Pink Velvet Cake with cream cheese frosting and fresh berries for a refreshing dessert.
Pink Velvet Pancakes
Start your day with Pink Velvet Pancakes! Infuse your pancake batter with red food coloring, serve with cream cheese syrup, and enjoy a whimsical breakfast.
Pink Velvet Cookies
Bake soft and chewy Pink Velvet Cookies, adding white chocolate chips for an extra sweet surprise in every bite.
Pink Velvet Ice Cream Cake
Combine the rich flavors of Pink Velvet Cake with your favorite ice cream for a creamy, dreamy dessert that’s perfect for warm days.
Fruit-Filled Cake
Add layers of fresh fruit such as strawberries or raspberries between the cake layers, enhancing both flavor and visual appeal.
